Salted Caramel Bars

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Butter with a Side of Bread
https://butterwithasideofbread.com/salted-caramel-bars
SALTED CARAMEL BAR RECIPE - Butter with a Side of Bread
This Salted Caramel Bar Recipe is a perfect combination of sweet and salty that creates a delicious dessert that is hard to resist. With a few simple ingredients and some basic baking skills, anyone can create caramel shortbread bars …

This Salted Caramel Bar Recipe is a perfect combination of sweet and salty that creates a delicious dessert that is hard to resist. With a few simple ingredients and some basic baking skills, anyone can create caramel shortbread bars that are perfect for sharing with friends and family.
4.45/5 (9)Tiempo total: 1 hrCalorías: 225 por porción
Instrucciones
Instrucciones
Paso1Prep: Preheat oven to 325 degrees F. Line a 9×13 pan with parchment paper or aluminum foil. Lightly spray with cooking spray.
Paso2Dough: In a large mixing bowl cream together butter, sugar, and powdered sugar.
Paso3Add sour cream, vanilla and mix until combined. Mix in the flour and combine until it forms a soft dough.
Paso4Press half of the dough in the bottom of a 9×13 dish and place the other half of the dough into the refrigerator. (Do your best dividing it in half- I think mine ends up being 2/3 in the pan and the remaining 1/3 in th…
Paso5Bake: Bake crust in preheated oven for 15 minutes.
Paso6Caramel filling: While the crust is baking, melt the caramels, heavy cream and 1/2 tsp vanilla in the microwave for 1 minute.
Paso7Stir together until smooth, adding more time in 30-45 second increments as needed. Try and get it as smooth as you can, depending on the type of caramel, it might not be perfectly smooth and that’s okay!
Paso8Pour caramel evenly over the hot crust. Lightly sprinkle about 1 tsp coarse sea salt over the caramel.
Paso9Bake again: Take the remaining dough out of the refrigerator and crumble over the top of the caramel. Return the pan to the oven and bake for 25-30 minutes until filling is bubbly and the top is firm.
Paso10Add remaining 1 tsp salt after caramel bars are cooled, but before cutting. Let them cool completely before cutting into small squares. Serve and enjoy!
Ingredientes
Ingredientes
1 cupButter (softened, 2 cubes)
1 cupWhite Sugar
1 ½ cupsPowdered Sugar
½ cupSour Cream
1 tablespoonVanilla
3 ½ cupsFlour
14 ounces bagsCaramels (unwrapped, or 11 oz bag of unwrapped caramel bits)
⅓ cupHeavy Cream (or milk)
½ teaspoonVanilla Extract
2 teaspoonsCoarse Sea Salt
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Nutricional
Nutricional
225 Calories
9 gTotal Fat
22 mgCholesterol
34 gCarbohydrate
239 mgSodium
2 gProtein
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  Preheat oven to 325°. Coat a 9×13 baking dish with nonstick spray. Set aside.
  In the bowl of your stand mixer fitted with the paddle attachment, mix the butter, granulated …
  Press one-third of the dough evenly into the bottom of the prepared pan. Wrap the …
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  Preheat oven to 325 degrees. Line a 9x13 pan with parchment paper or aluminum foil. …
  In a large mixing bowl cream together butter, sugar, and powdered sugar. Add vanilla and …
  Press half of the dough in the bottom of a 9x13 dish and place the other half of the dough …
  Remove the pan from the oven and melt the caramels, heavy cream and 1/2 tsp vanilla in …
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Preguntas relacionadas
What is a salted caramel Butter Bar?
The buttery cookie is filled with a creamy, salted caramel that is so rich and beyond delicious. Salted Caramel Butter Bars are THE BEST Cookie Bar of ALL TIME! Looking For More Caramel Recipes? Try These: Salted Caramel Butter Bars are THE BEST Cookie Bar of ALL TIME!
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How do you make salted caramel bars?
The caramel filling is made easily using caramel bits. The caramel is melted together with heavy cream to form a rich, sauce that is then mixed with vanilla extract and sea salt. This creates a smooth and creamy filling that is both sweet and salty. The crust of salted caramel bars is typically made with a combination of flour, sugar, and butter.
SALTED CARAMEL BAR RECIPE - Butter with a Side of Bread
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Are salted caramel bars a good dessert?
Salted caramel bars are a great dessert option for any occasion. They are perfect for serving at parties, family gatherings, or as a sweet treat to enjoy with a cup of coffee. They can be served as a dessert or as a snack, and are sure to be a crowd-pleaser.
SALTED CARAMEL BAR RECIPE - Butter with a Side of Bread
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How do you serve Salted Caramel bars?
This creates a slightly crunchy crust that provides a perfect base for the creamy caramel filling. When served, salted caramel bars are typically cut into small squares or rectangles. The bars can be served on their own or topped with a dollop of whipped cream or a sprinkle of sea salt.
SALTED CARAMEL BAR RECIPE - Butter with a Side of Bread
butterwithasideofbread.com
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