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Save 50% on Southbend 4601DD-2TR 60" 6 Burner Commercial Gas Range w/ Griddle & (2) Standard Ovens, Natural Gas, Stainless Steel, Gas Type: NG
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ShareSouthbend 4601DD-2TR 60" 6 Burner Commercial Gas Range w/ Griddle & (2) Standard Ovens, Natural Gas, Stainless Steel, Gas Type: NG
The Commercial Gas Ranges model 4601DD-2TR by Southbend. Ultimate Restaurant Range, NG gas, 60, (6) non-clog burners, standard grates, (1) 24 griddle right, thermostatic controls, standing pilot, (2) standard ovens with battery spark ignition, includes (1) rack per oven, 22-1/2 flue riser with shelf, stainless steel front, sides, shelf & 6 adj…
The Commercial Gas Ranges model 4601DD-2TR by Southbend. Ultimate Restaurant Range, NG gas, 60, (6) non-clog burners, standard grates, (1) 24 griddle right, thermostatic controls, standing pilot, (2) standard ovens with battery spark ignition, includes (1) rack per oven, 22-1/2 flue riser with shelf, stainless steel front, sides, shelf & 6 adjustable legs, 336,000 BTU, CSA, NSF ( Southbend - 4601DD-2TR ) - The 4601DD2TRNG is a natural gas-powered range by Southbend that has six non-clogging burners with durable cast iron grates on the range top. To the right of these burners is a 24-inch griddle that is thermostatically controlled and made of 1/2-inch thick steel for even heat distribution. The base is two standard ovens that use battery spark ignition and have coved corners to help improve air flow for even baking results. Product Details. Part of the Ultimate Range Series from Southbend. 60-in. range top features a 24-in. griddle and 6 non-clogging burners. Powered by natural gas. Range top uses standing pilot ignition. 33,000 BTU burners. Durable cast iron grates are removable to allow for cleaning. Removable drip trays are located under burners to catch spills. 4-in. front rail provides burn protection for the operator, shields the knob from spills, and offers a surface to plate food. Durable stainless steel front and sides. Gas shutoff located on the front of the unit to make service easier to complete. 221/2-in. flue riser with heavy-duty stainless steel shelf. 6-in. adjustable legs allow level installation. Gas regulator is factory-installed for maximum safety. Overall Dimensions: 603/4 in. W x 34 in. D x 591/2 in. H. Thermostatically-Controlled Griddle. 1/2-in. thick griddle plate of polished steel. Located to the right of burners. 24-in. wide. Thermostatic controls allow you to select precise temperatures. 48,000 BTU. Raised sides protect the surrounding area. Product Features. Standard Ovens. Range base consists of 2 standard ovens. 45,000 BTU each. Battery spark ignition. Corrosion resistant and easy to clean due to porcelain enamel interior. Coved corners help enhance air flow and are easier to clean. Temperature range of 175 to 550 degrees F. Can hold full-size pans in either direction. Includes one rack, adjustable to 2 positions. Spring-assisted and counterweighted door is smooth and easy to operate. Oven Interior Dimensions: 26 in. W x 261/2 in. D x 14 in. H. The 4601DD-2TR commercial range.
Description
The Commercial Gas Ranges model 4601DD-2TR by Southbend. Ultimate Restaurant Range, NG gas, 60, (6) non-clog burners, standard grates, (1) 24 griddle right, thermostatic controls, standing pilot, (2) standard ovens with battery spark ignition, includes (1) rack per oven, 22-1/2 flue riser with shelf, stainless steel front, sides, shelf & 6 adjustable legs, 336,000 BTU, CSA, NSF ( Southbend - 4601DD-2TR ) - The 4601DD2TRNG is a natural gas-powered range by Southbend that has six non-clogging burners with durable cast iron grates on the range top. To the right of these burners is a 24-inch griddle that is thermostatically controlled and made of 1/2-inch thick steel for even heat distribution. The base is two standard ovens that use battery spark ignition and have coved corners to help improve air flow for even baking results. Product Details. Part of the Ultimate Range Series from Southbend. 60-in. range top features a 24-in. griddle and 6 non-clogging burners. Powered by natural gas. Range top uses standing pilot ignition. 33,000 BTU burners. Durable cast iron grates are removable to allow for cleaning. Removable drip trays are located under burners to catch spills. 4-in. front rail provides burn protection for the operator, shields the knob from spills, and offers a surface to plate food. Durable stainless steel front and sides. Gas shutoff located on the front of the unit to make service easier to complete. 221/2-in. flue riser with heavy-duty stainless steel shelf. 6-in. adjustable legs allow level installation. Gas regulator is factory-installed for maximum safety. Overall Dimensions: 603/4 in. W x 34 in. D x 591/2 in. H. Thermostatically-Controlled Griddle. 1/2-in. thick griddle plate of polished steel. Located to the right of burners. 24-in. wide. Thermostatic controls allow you to select precise temperatures. 48,000 BTU. Raised sides protect the surrounding area. Product Features. Standard Ovens. Range base consists of 2 standard ovens. 45,000 BTU each. Battery spark ignition. Corrosion resistant and easy to clean due to porcelain enamel interior. Coved corners help enhance air flow and are easier to clean. Temperature range of 175 to 550 degrees F. Can hold full-size pans in either direction. Includes one rack, adjustable to 2 positions. Spring-assisted and counterweighted door is smooth and easy to operate. Oven Interior Dimensions: 26 in. W x 261/2 in. D x 14 in. H. The 4601DD-2TR commercial range.
Specifications
| Dimensions | 34 |
| Racks Per Standard Oven | 1 |
| Plate Thickness (In) | 1/2 Inch |
| Weight | 1075.00 |
| Rack Positions Per Standard Oven | 2 |
| Griddle Width (In) | 24 |
| Standard Oven Dimensions | 26"w X 26.5"d X 14"h |
| Gas Inlet Size | 3/4 Inch |
| Btu / Burner | 33000 |
| Total Btu | 336000 |
| Standard Oven Btu/hr | 45000 |
| Max Temp | 550 |
| Number Of Burners | 6 |
| Item Weight | 60 |
| Vent | Backriser W/ Hi-shelf |
| Range Configuration | Burners/griddle |
| Additional Info | Contact Customer Service For Altitudes Above 2,000 Feet |
| Product Type | Cooking Equipment |
| Number Of Ovens | Double |
| Range Installation Type | Freestanding |
| Heat | Gas |
| Product | Gas Ranges |
| Fuel Type | Ng |
| Burner Type(s) | Open |
| Application | Restaurant |
| Griddle Location | Right |
| Manufacturer | Southbend |
| Burner Configuration | Standard |
| Base | Standard Oven |
| Controls | Thermostatic |