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Get $323.80 cashback on Wolf C60SS-6B24G Challenger XL 60" 6 Burner Commercial Gas Range w/ Griddle & (2) Standard Ovens, Liquid Propane, 6 Burners w/ Griddle, 2 Standard Ovens, Stainless Steel, Gas Type: LP
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ShareWolf C60SS-6B24G Challenger XL 60" 6 Burner Commercial Gas Range w/ Griddle & (2) Standard Ovens, Liquid Propane, 6 Burners w/ Griddle, 2 Standard Ovens, Stainless Steel, Gas Type: LP
The Commercial Gas Ranges model C60SS-6B24G by Wolf. Challenger XL Restaurant Range, 60, liquid propane gas, (6) 30,000 BTU burners with lift-off burner heads, 24 manual griddle, 3/4 thick, 4 wide front grease trough, (2) standard oven bases, stainless steel front, sides, back riser & high shelf, fully welded body, 6 adjustable legs, 278,000 BT…
The Commercial Gas Ranges model C60SS-6B24G by Wolf. Challenger XL Restaurant Range, 60, liquid propane gas, (6) 30,000 BTU burners with lift-off burner heads, 24 manual griddle, 3/4 thick, 4 wide front grease trough, (2) standard oven bases, stainless steel front, sides, back riser & high shelf, fully welded body, 6 adjustable legs, 278,000 BTU, CSA Flame, CSA Star, NSF ( Wolf - C60SS-6B24G ) - The Wolf C60SS-6B24G range is heated by LP gas through a shrouded flash tube pilot system. A 24-inch griddle on the top enables staff to prepare burgers and bacon, while the cast iron grates over lift-off burners provide an area for boiling pasta and making sauces. Aeration bowls direct heat towards pots and pans on the grates, and a crumb tray sits under the grates to facilitate cleaning.Since the base has two standard ovens, staff can bake dessert, finish meats, and more while also using the cook top. One oven is larger than the other, but both can accommodate full-size pans front to back and side to side. Each oven comes with two racks that adjust to four different positions. With a porcelain interior, the ovens resist corrosion and are easy to clean. The Wolf C60SS-6B24G range has structure provided by the MIG-welded frame and is stabilized by the stainless steel construction and 6-inch adjustable legs. Product Details. MIG welded frame provides strength and structure. Heavy-duty stainless steel construction cleans quickly. Stabilized by adjustable 6-in. legs. 6 lift-off burners provide heat to the grates. Aeration bowls send heat towards pots and pans. Stay-cool knobs. 1 pilot for every 2 burners. Shrouded flash tube pilot system lights the pilot. Grates are made of heavy-duty cast iron. 24-in. manual griddle next to the grates prepares burgers, bacon, and more. Food particles and liquids are collected in the pull-out crumb tray. 1-in. rear gas connection and pressure regulator. 278,000 total BTU. Two Standard Ovens. Base has (1) 23,000 BTU oven on the left and (1) 35,000 BTU oven on the right. Full-size pans fit in the ovens side to side or front to back. Oven temperature range: 250-500 degrees F. 2 oven racks and 4 rack positions per oven. Quick-cleaning porcelain interiors resist corrosion. Hinge spring mechanism keeps the doors shut. Dimensions & Utilities. Left oven interior: 201/4 in. W x 261/4 in. D x 14 in. H. Right oven interior: 263/8 in. W x 27 in. D x 14 in. H. Overall dimensions: 60 in. W x 34 in. D x 58 in. H. LP gas. The C60SS-6B24G commercial range.
Description
The Commercial Gas Ranges model C60SS-6B24G by Wolf. Challenger XL Restaurant Range, 60, liquid propane gas, (6) 30,000 BTU burners with lift-off burner heads, 24 manual griddle, 3/4 thick, 4 wide front grease trough, (2) standard oven bases, stainless steel front, sides, back riser & high shelf, fully welded body, 6 adjustable legs, 278,000 BTU, CSA Flame, CSA Star, NSF ( Wolf - C60SS-6B24G ) - The Wolf C60SS-6B24G range is heated by LP gas through a shrouded flash tube pilot system. A 24-inch griddle on the top enables staff to prepare burgers and bacon, while the cast iron grates over lift-off burners provide an area for boiling pasta and making sauces. Aeration bowls direct heat towards pots and pans on the grates, and a crumb tray sits under the grates to facilitate cleaning.Since the base has two standard ovens, staff can bake dessert, finish meats, and more while also using the cook top. One oven is larger than the other, but both can accommodate full-size pans front to back and side to side. Each oven comes with two racks that adjust to four different positions. With a porcelain interior, the ovens resist corrosion and are easy to clean. The Wolf C60SS-6B24G range has structure provided by the MIG-welded frame and is stabilized by the stainless steel construction and 6-inch adjustable legs. Product Details. MIG welded frame provides strength and structure. Heavy-duty stainless steel construction cleans quickly. Stabilized by adjustable 6-in. legs. 6 lift-off burners provide heat to the grates. Aeration bowls send heat towards pots and pans. Stay-cool knobs. 1 pilot for every 2 burners. Shrouded flash tube pilot system lights the pilot. Grates are made of heavy-duty cast iron. 24-in. manual griddle next to the grates prepares burgers, bacon, and more. Food particles and liquids are collected in the pull-out crumb tray. 1-in. rear gas connection and pressure regulator. 278,000 total BTU. Two Standard Ovens. Base has (1) 23,000 BTU oven on the left and (1) 35,000 BTU oven on the right. Full-size pans fit in the ovens side to side or front to back. Oven temperature range: 250-500 degrees F. 2 oven racks and 4 rack positions per oven. Quick-cleaning porcelain interiors resist corrosion. Hinge spring mechanism keeps the doors shut. Dimensions & Utilities. Left oven interior: 201/4 in. W x 261/4 in. D x 14 in. H. Right oven interior: 263/8 in. W x 27 in. D x 14 in. H. Overall dimensions: 60 in. W x 34 in. D x 58 in. H. LP gas. The C60SS-6B24G commercial range.
Specifications
| Dimensions | 34.75 |
| Racks Per Standard Oven | 1 |
| Gas Inlet Size | 1 Inch |
| Weight | 1025.00 |
| Standard Oven Dimensions | 20-1/4"w X 26-1/4"d X 14"h |
| Standard Oven Btu/hr | 23000 |
| Griddle Width (In) | 24 |
| Total Btu | 278000 |
| Btu / Burner | 30000 |
| Rack Positions Per Standard Oven | 4 |
| Max Temp | 500 |
| Item Weight | 60 |
| Plate Thickness (In) | 7/8 Inch |
| Vent | Backriser W/ Hi-shelf |
| Range Configuration | Burners/griddle |
| Series | Challenger Xl™ |
| Additional Info | Contact Customer Service For Altitudes Above 2,000 Feet |
| Product Type | Cooking Equipment |
| Number Of Ovens | Double |
| Range Installation Type | Freestanding |
| Heat | Gas |
| Product | Gas Ranges |
| Number Of Burners | Grates |
| Fuel Type | Lp |
| Controls | Manual |
| Burner Type(s) | Open |
| Application | Restaurant |
| Griddle Location | Right |
| Burner Configuration | Standard |
| Base | Standard Oven |