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Southbend 4361D Ultimate 36" 6 Burner Commercial Gas Range w/ Standard Oven, Natural Gas, Stainless Steel, Gas Type: NG
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ShareSouthbend 4361D Ultimate 36" 6 Burner Commercial Gas Range w/ Standard Oven, Natural Gas, Stainless Steel, Gas Type: NG
The Commercial Gas Ranges model 4361D by Southbend. Ultimate Restaurant Range, natural gas, 36, (6) non-clog burners, standard grates, standing pilot, (1) standard oven with battery spark ignition, includes (1) rack, 22-1/2 flue riser with shelf, stainless steel front, sides, shelf & 6 adjustable legs, 243,000 BTU, CSA, NSF ( Southbend - 4…
The Commercial Gas Ranges model 4361D by Southbend. Ultimate Restaurant Range, natural gas, 36, (6) non-clog burners, standard grates, standing pilot, (1) standard oven with battery spark ignition, includes (1) rack, 22-1/2 flue riser with shelf, stainless steel front, sides, shelf & 6 adjustable legs, 243,000 BTU, CSA, NSF ( Southbend - 4361D ) - The Southbend X-4361D range is mostly constructed of stainless steel to withstand commercial use. Its 6-inch legs stabilize on uneven floors, and the 22.5-inch flue riser keeps heat over the cooktop. A shelf is attached to the riser to hold small equipment, and dishes can sit on the 4-inch rail for plating food. A drip tray sits under the six burners to collect food particles and liquids or enhanced cleaning, while cast iron grates sit over the burners to hold heavy pots and pans.A spring-assisted door eases oven interior access, while the porcelain interior and coved corners eliminate crevices where food can get stuck. A gas shut-off device is located on the front to shut off the flow of natural gas. The Southbend X-4361D range comes with one rack that adjusts to two rack positions, accommodating a variety of pans. Product Details. Plate food with the 4-in. stainless steel rail. 6 burners are made of a single piece of metal for strength and burners do not clog. Gas shut-off device on the front of the unit. Cast iron grates provide strength and resist dents and scratches. 14-in.-dia. stock pots fit on the rear grates. Strong stainless steel unit facilitates cleaning. Grease and food particles are collected by the drip tray. Heat is pushed over the cooktop with the 22.5-in. flue riser. Small equipment sits on the flue riser shelf. 6-in. legs adjust to stabilize on any surface. 243,000 total BTU. Standard Oven Base. Temperature range: 175-550 degrees F. Spring-assisted door. Porcelain enamel interior withstands heavy use. Battery spark ignition. 2 rack guide positions with 1 rack. Dimensions & Utilities. Oven interior: 26 in. W x 26.5 in. D x 14 in. H. Overall: 36.5 in. W x 34 in. D x 59.5 in. H. Natural gas powered. The 4361D commercial range.
Description
The Commercial Gas Ranges model 4361D by Southbend. Ultimate Restaurant Range, natural gas, 36, (6) non-clog burners, standard grates, standing pilot, (1) standard oven with battery spark ignition, includes (1) rack, 22-1/2 flue riser with shelf, stainless steel front, sides, shelf & 6 adjustable legs, 243,000 BTU, CSA, NSF ( Southbend - 4361D ) - The Southbend X-4361D range is mostly constructed of stainless steel to withstand commercial use. Its 6-inch legs stabilize on uneven floors, and the 22.5-inch flue riser keeps heat over the cooktop. A shelf is attached to the riser to hold small equipment, and dishes can sit on the 4-inch rail for plating food. A drip tray sits under the six burners to collect food particles and liquids or enhanced cleaning, while cast iron grates sit over the burners to hold heavy pots and pans.A spring-assisted door eases oven interior access, while the porcelain interior and coved corners eliminate crevices where food can get stuck. A gas shut-off device is located on the front to shut off the flow of natural gas. The Southbend X-4361D range comes with one rack that adjusts to two rack positions, accommodating a variety of pans. Product Details. Plate food with the 4-in. stainless steel rail. 6 burners are made of a single piece of metal for strength and burners do not clog. Gas shut-off device on the front of the unit. Cast iron grates provide strength and resist dents and scratches. 14-in.-dia. stock pots fit on the rear grates. Strong stainless steel unit facilitates cleaning. Grease and food particles are collected by the drip tray. Heat is pushed over the cooktop with the 22.5-in. flue riser. Small equipment sits on the flue riser shelf. 6-in. legs adjust to stabilize on any surface. 243,000 total BTU. Standard Oven Base. Temperature range: 175-550 degrees F. Spring-assisted door. Porcelain enamel interior withstands heavy use. Battery spark ignition. 2 rack guide positions with 1 rack. Dimensions & Utilities. Oven interior: 26 in. W x 26.5 in. D x 14 in. H. Overall: 36.5 in. W x 34 in. D x 59.5 in. H. Natural gas powered. The 4361D commercial range.
Specifications
| Dimensions | 34 |
| Racks Per Standard Oven | 1 |
| Rack Positions Per Standard Oven | 2 |
| Total Btu | 243000 |
| Standard Oven Dimensions | 26"w X 26.5"d X 14"h |
| Gas Inlet Size | 3/4 Inch |
| Btu / Burner | 33000 |
| Item Weight | 36 |
| Standard Oven Btu/hr | 45000 |
| Max Temp | 550 |
| Number Of Burners | 6 |
| Weight | 660.00 |
| Vent | Backriser W/ Hi-shelf |
| Range Configuration | Burners |
| Additional Info | Contact Customer Service For Altitudes Above 2,000 Feet |
| Product Type | Cooking Equipment |
| Range Installation Type | Freestanding |
| Heat | Gas |
| Product | Gas Ranges |
| Controls | Manual |
| Fuel Type | Ng |
| Burner Type(s) | Open |
| Application | Restaurant |
| Number Of Ovens | Single |
| Manufacturer | Southbend |
| Burner Configuration | Standard |
| Warranty | Standard One Year Limited Warranty |
| Base | Standard Oven |
| Series | Ultimate |