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Zwilling J.A. Henckels Professional "S" Chef's Knife, 8" | Williams Sonoma
Users say:
Zwilling knives are highly recommended for their sharpness and balance. They are well-designed and comfortable to use, and the steel stays sharp for a long time. However, caution should be taken when opening the package as the blade is super sharp.
Forged in Solingen, Germany, Professional "S" knives are designed to meet the challenges of professionals as well home cooks. The cutlery combines a classically contoured design with refined construction standards that ensure superior sharpness, strength and durability. The chef's knife is an essential all-purpose tools for chopping vegetable…
Forged in Solingen, Germany, Professional "S" knives are designed to meet the challenges of professionals as well home cooks. The cutlery combines a classically contoured design with refined construction standards that ensure superior sharpness, strength and durability. The chef's knife is an essential all-purpose tools for chopping vegetables, mincing herbs and slicing fruit. Precision forged using Zwilling's Sigmaforge process, resulting in an exceptionally hard yet flexible blade. Zwilling's Fridour ice-hardening technique produces a harder, sharper blade that is exceptionally durable, corrosion resistant and highly elastic. Precise lasers are used to ensure each blade's edge is at the optimal cutting angle for maximum sharpness and cutting ease. Full tang ensures good balance (a solid piece of steel extends from the tip of the knife to the end of the handle). Contoured for a secure, comfortable grip, the sleek ABS resin handle is triple riveted to the blades. Crafted in the famous cutlery center of Solingen, Germany. - 35886079932 - zwilling-professional-s
Review summary
AI-generated content
Zwilling knives are highly recommended for their sharpness and balance. They are well-designed and comfortable to use, and the steel stays sharp for a long time. However, caution should be taken when opening the package as the blade is super sharp.
Pros
- Sharp and balanced
- Easy to handle and clean
- Comfortable to use
- Long-lasting sharpness
- Quality construction
Cons
- May require frequent honing
Read original reviews
Description
Forged in Solingen, Germany, Professional "S" knives are designed to meet the challenges of professionals as well home cooks. The cutlery combines a classically contoured design with refined construction standards that ensure superior sharpness, strength and durability. The chef's knife is an essential all-purpose tools for chopping vegetables, mincing herbs and slicing fruit. Precision forged using Zwilling's Sigmaforge process, resulting in an exceptionally hard yet flexible blade. Zwilling's Fridour ice-hardening technique produces a harder, sharper blade that is exceptionally durable, corrosion resistant and highly elastic. Precise lasers are used to ensure each blade's edge is at the optimal cutting angle for maximum sharpness and cutting ease. Full tang ensures good balance (a solid piece of steel extends from the tip of the knife to the end of the handle). Contoured for a secure, comfortable grip, the sleek ABS resin handle is triple riveted to the blades. Crafted in the famous cutlery center of Solingen, Germany. - 35886079932 - zwilling-professional-s
Specifications
Brand | Williams Sonoma |
Type | Chef's Knife |
Model | Professional "S" Chef's Knife |