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Black Diamond BDGR-36 36" 6 Burner Commercial Gas Range w/ Standard Oven, Natural Gas, 208, 000 BTU, Stainless Steel, Gas Type: NG

The Commercial Gas Ranges model BDGR-36 by Black Diamond. Black Diamond Range, natural gas, 36, (6) 12 x 12 30,000 BTU top burners, removable cast iron top grates, individual pilot lights & controls, (1) standard oven base, 200F to 550F temperature range, (2) adjustable racks, backriser with shelf, removable crumb tray, stainless steel, …

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The Commercial Gas Ranges model BDGR-36 by Black Diamond. Black Diamond Range, natural gas, 36, (6) 12 x 12 30,000 BTU top burners, removable cast iron top grates, individual pilot lights & controls, (1) standard oven base, 200F to 550F temperature range, (2) adjustable racks, backriser with shelf, removable crumb tray, stainless steel, 6 adjustable legs, 3/4 NPT, 208,000 BTU, cETLus, ETL-Sanitation ( Black Diamond - BDGR-36 ) - Great for frying, sautéing, stewing, and more, the Black Diamond BDGR-36 commercial gas range has six open burners with lift-off heads. Each burner is controlled individually with separate pilot lights and control knobs. A crumb tray underneath the unit catches debris, and users can remove it for cleaning. This range's backriser directs heat and grease-laden vapors to the ventilation system. A high shelf is integrated into the riser to hold small cooking equipment.The standard oven in the base of this Black Diamond BDGR-36 six-burner range is heated by a burner in the bottom of the cavity. Unlike convection ovens, it doesn't circulate heat with a fan, so it cooks food slower. Operators can adjust the oven temperature from 200 to 550 degrees Fahrenheit and the interior has a nonstick porcelain liner. Two racks are included in the cavity; they can be adjusted and removed to suit the application. Product Details. (6) 30,000-BTU cast iron open burners. Easy-to-clean, lift-off burner heads. 12-in. x 12-in. cast iron grates can be removed. Burners each have an individual pilot and control knob. Removable crumb tray streamlines cleaning. Backriser has a high shelf for cheese melters and salamanders (sold separately). Stainless steel front, backriser, and high shelf. 6-in. adjustable, stainless steel legs. 208,000 total BTU. Standard Oven Base. Adjustable thermostat. Temperature range: 200-550 degrees F. Nonstick, corrosion-resistant, porcelain interior liner. 2 removable racks can be adjusted depending on the application. Spring-loaded door. Cool-to-the-touch door handle. Flame failure safety. 30,000 BTU. Dimensions & Utilities. Oven interior: 26.75 in. W x 26 in. D x 14 in. H. Overall: 36 in. W x 32.5 in. D x 60 in. H. Natural gas powered. 3/4-in. NPT gas connection. The BDGR-36 commercial range.

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Description

The Commercial Gas Ranges model BDGR-36 by Black Diamond. Black Diamond Range, natural gas, 36, (6) 12 x 12 30,000 BTU top burners, removable cast iron top grates, individual pilot lights & controls, (1) standard oven base, 200F to 550F temperature range, (2) adjustable racks, backriser with shelf, removable crumb tray, stainless steel, 6 adjustable legs, 3/4 NPT, 208,000 BTU, cETLus, ETL-Sanitation ( Black Diamond - BDGR-36 ) - Great for frying, sautéing, stewing, and more, the Black Diamond BDGR-36 commercial gas range has six open burners with lift-off heads. Each burner is controlled individually with separate pilot lights and control knobs. A crumb tray underneath the unit catches debris, and users can remove it for cleaning. This range's backriser directs heat and grease-laden vapors to the ventilation system. A high shelf is integrated into the riser to hold small cooking equipment.The standard oven in the base of this Black Diamond BDGR-36 six-burner range is heated by a burner in the bottom of the cavity. Unlike convection ovens, it doesn't circulate heat with a fan, so it cooks food slower. Operators can adjust the oven temperature from 200 to 550 degrees Fahrenheit and the interior has a nonstick porcelain liner. Two racks are included in the cavity; they can be adjusted and removed to suit the application. Product Details. (6) 30,000-BTU cast iron open burners. Easy-to-clean, lift-off burner heads. 12-in. x 12-in. cast iron grates can be removed. Burners each have an individual pilot and control knob. Removable crumb tray streamlines cleaning. Backriser has a high shelf for cheese melters and salamanders (sold separately). Stainless steel front, backriser, and high shelf. 6-in. adjustable, stainless steel legs. 208,000 total BTU. Standard Oven Base. Adjustable thermostat. Temperature range: 200-550 degrees F. Nonstick, corrosion-resistant, porcelain interior liner. 2 removable racks can be adjusted depending on the application. Spring-loaded door. Cool-to-the-touch door handle. Flame failure safety. 30,000 BTU. Dimensions & Utilities. Oven interior: 26.75 in. W x 26 in. D x 14 in. H. Overall: 36 in. W x 32.5 in. D x 60 in. H. Natural gas powered. 3/4-in. NPT gas connection. The BDGR-36 commercial range.

Specifications

Dimensions	32.5
Warranty	1-year Parts & Labor
Racks Per Standard Oven	2
Total Btu	210000
Gas Inlet Size	3/4 Inch
Btu / Burner	30000
Standard Oven Dimensions	36"w X 32.5"d X 60"h
Weight	456.00
Max Temp	550
Item Weight	60
Vent	Backriser W/ Hi-shelf
Manufacturer	Black Diamond
Range Configuration	Burners
Product Type	Cooking Equipment
Range Installation Type	Freestanding
Heat	Gas
Product	Gas Ranges
Number Of Burners	Grates
Controls	Manual
Fuel Type	Ng
Burner Type(s)	Open
Application	Restaurant
Number Of Ovens	Single
Burner Configuration	Standard
Base	Standard Oven