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Get $133.00 cashback on American Range AR-6 36" 6 Burner Commercial Gas Range w/ Standard Oven, Natural Gas, 6 Open Burners, Stainless Steel, Gas Type: NG
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ShareAmerican Range AR-6 36" 6 Burner Commercial Gas Range w/ Standard Oven, Natural Gas, 6 Open Burners, Stainless Steel, Gas Type: NG
The Commercial Gas Ranges model AR-6 by American Range. Restaurant Range, gas, 36, (6) 32,000 BTU open burners, 26-1/2 standard oven, includes (2) racks, stainless steel front, sides & high shelf, 6 chrome plated legs, 67.0kW, 227,000 BTU, cETLus, ETL-Sanitation, Made in USA ( American Range - AR-6 ) - On the top, t…
The Commercial Gas Ranges model AR-6 by American Range. Restaurant Range, gas, 36, (6) 32,000 BTU open burners, 26-1/2 standard oven, includes (2) racks, stainless steel front, sides & high shelf, 6 chrome plated legs, 67.0kW, 227,000 BTU, cETLus, ETL-Sanitation, Made in USA ( American Range - AR-6 ) - On the top, the American Range AR-6 restaurant range has six powerful, 32,000-BTU burners. Each one has a cast iron grate to hold and distribute heat to the pans above. As foods are finished cooking, they can be moved to the 6-inch landing for plating and-if the needed supplies are stored in the high shelf-users can grab what they need. The unit is constructed of stainless steel for durability and its heavy-gauge frame provides strong structural support.To save space, this American Range AR-6 commercial gas range has a standard oven base. The base has thermostatic controls to maintain the correct temperature and runs at a set level between 150 and 500 degrees Fahrenheit. Interior surfaces have a porcelain-enameled finish, which is slick to prevent food buildup and for prompt cleaning. The oven door can be removed for cleaning, reducing staff labor when cleaning the interior. For cleaning, operators can lift the burners and dump waste from the full-width collection tray. Product Details. 6 open burners have separate, manual controls. Burners can be lifted for deep cleaning. Grates are made of heavy-duty cast iron. Full-width tray catches drips and sediment from the top. 1 thermostatically controlled standard oven. Oven temperature range: 150-500 degrees F. Includes 1 chrome-plated rack. Oven interior has a nonstick, porcelain finish on the bottom, front, back, and sides. Oven door is removable for unhindered access when cleaning. Durable sides, front, riser, and shelf are all made of stainless steel. Welded frame increases durability. Heavy-duty, stainless steel, 6-in. landing ledge. 6-in., chrome-plated, steel legs. Pilot ignition button for quick startup. Gas shutoff feature prevents gas buildup for added safety. 32,000-BTU burners; 35,000-BTU oven. 227,000 total BTU. Product Features. Dimensions & Utilities. Oven interior: 261/2 in. W x 221/2 in. D x 131/2 in. H. Overall: 36 in. W x 32.25 in. D x 56 in. H. Heated by natural gas. 3/4-in. NPT gas inlet.This unit is designed for installation up to 2,000 feet above sea level. For higher elevations, call customer care at (800)-541-8683. The AR-6 commercial range.
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KaTom Restaurant Supply, Inc.
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$7000.00
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The Commercial Gas Ranges model AR-6 by American Range. Restaurant Range, gas, 36, (6) 32,000 BTU open burners, 26-1/2 standard oven, includes (2) racks, stainless steel front, sides & high shelf, 6 chrome plated legs, 67.0kW, 227,000 BTU, cETLus, ETL-Sanitation, Made in USA ( American Range - AR-6 ) - On the top, the American Range AR-6 restaurant range has six powerful, 32,000-BTU burners. Each one has a cast iron grate to hold and distribute heat to the pans above. As foods are finished cooking, they can be moved to the 6-inch landing for plating and-if the needed supplies are stored in the high shelf-users can grab what they need. The unit is constructed of stainless steel for durability and its heavy-gauge frame provides strong structural support.To save space, this American Range AR-6 commercial gas range has a standard oven base. The base has thermostatic controls to maintain the correct temperature and runs at a set level between 150 and 500 degrees Fahrenheit. Interior surfaces have a porcelain-enameled finish, which is slick to prevent food buildup and for prompt cleaning. The oven door can be removed for cleaning, reducing staff labor when cleaning the interior. For cleaning, operators can lift the burners and dump waste from the full-width collection tray. Product Details. 6 open burners have separate, manual controls. Burners can be lifted for deep cleaning. Grates are made of heavy-duty cast iron. Full-width tray catches drips and sediment from the top. 1 thermostatically controlled standard oven. Oven temperature range: 150-500 degrees F. Includes 1 chrome-plated rack. Oven interior has a nonstick, porcelain finish on the bottom, front, back, and sides. Oven door is removable for unhindered access when cleaning. Durable sides, front, riser, and shelf are all made of stainless steel. Welded frame increases durability. Heavy-duty, stainless steel, 6-in. landing ledge. 6-in., chrome-plated, steel legs. Pilot ignition button for quick startup. Gas shutoff feature prevents gas buildup for added safety. 32,000-BTU burners; 35,000-BTU oven. 227,000 total BTU. Product Features. Dimensions & Utilities. Oven interior: 261/2 in. W x 221/2 in. D x 131/2 in. H. Overall: 36 in. W x 32.25 in. D x 56 in. H. Heated by natural gas. 3/4-in. NPT gas inlet.This unit is designed for installation up to 2,000 feet above sea level. For higher elevations, call customer care at (800)-541-8683. The AR-6 commercial range.
Specifications
| Dimensions | 32.25 |
| Racks Per Standard Oven | 2 |
| Warranty | 2 Years Limited Parts & Labor |
| Total Btu | 227000 |
| Standard Oven Dimensions | 26.5"w X 22.5"d X 13.5"h |
| Gas Inlet Size | 3/4 Inch |
| Btu / Burner | 32000 |
| Standard Oven Btu/hr | 35000 |
| Weight | 420.00 |
| Rack Positions Per Standard Oven | 5 |
| Max Temp | 500 |
| Item Weight | 56 |
| Number Of Burners | 6 |
| Manufacturer | American Range |
| Vent | Backriser W/ Hi-shelf |
| Range Configuration | Burners |
| Additional Info | Contact Customer Service For Altitudes Above 2,000 Feet |
| Product Type | Cooking Equipment |
| Range Installation Type | Freestanding |
| Heat | Gas |
| Product | Gas Ranges |
| Application | Heavy Duty |
| Controls | Manual |
| Fuel Type | Ng |
| Burner Type(s) | Open |
| Number Of Ovens | Single |
| Burner Configuration | Standard |
| Base | Standard Oven |