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Southbend BES/27SC Bronze Double Full Size Electric Commercial Convection Oven - 7.5 kW, 208v/1ph , Solid State Controls, 208 V/1 ph, Stainless Steel
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ShareSouthbend BES/27SC Bronze Double Full Size Electric Commercial Convection Oven - 7.5 kW, 208v/1ph , Solid State Controls, 208 V/1 ph, Stainless Steel
The Commercial Convection Ovens model BES/27SC by Southbend. Bronze Convection Oven, electric, double-deck, standard depth, solid state controls & 60 minute cook timer, dependent glass doors, (5) wire racks each, 11-position rack glides, 2-speed fans, interior light, porcelain interior, stainless steel front, top & sides, 7.5 kW per oven cavity, (2…
The Commercial Convection Ovens model BES/27SC by Southbend. Bronze Convection Oven, electric, double-deck, standard depth, solid state controls & 60 minute cook timer, dependent glass doors, (5) wire racks each, 11-position rack glides, 2-speed fans, interior light, porcelain interior, stainless steel front, top & sides, 7.5 kW per oven cavity, (2) 1/2 HP, cCSAus, NSF, ENERGY STAR, 208v/60/1ph ( Southbend - BES/27SC ) - The Southbend BES/27CS convection oven has two stacked cabinets for baking large amounts of goods. Each cabinet has 11 guides that accept the five included racks in a variety of positions. The interior is lined with rust-resistant porcelain, and the top, front, and sides are made of strong stainless steel. The doors' simultaneously opening design aids staff in loading and unloading pans, and their handles stay cool to prevent burns. Anti-condensation glass windows and interior light increase visibility.The Southbend BES/27CS convection oven has solid-state controls that adjust temperatures from 140 to 500 degrees Fahrenheit and slide out for maintenance. Heat is evenly distributed around the inside of the cabinets by the fans, and the forced cool down feature lowers temperatures rapidly. Product Details. Heavy-duty stainless steel front, top, and sides. Interior is made of corrosion-resistant porcelain. Heating elements operate with high efficiency. Temperature range: 140-500 degrees F. Plug-in, plug-out control panel aids in servicing. Fans evenly distribute heat to ensure product cooks properly. Forced cool down rapidly lowers temperatures. 5 wire racks adjust on 11 rack guides in each oven. Dependent doors open at the same time when loading and unloading pans. Dual door seal system insulates heat. Cool door handles reduce the risk of injury. Glass windows resist condensation to maintain visibility. Interior lights increase visibility inside the cabinet. 208 V/60 Hz/1 ph, 8.5 kW, 1 HP, 41 A. Interior dimensions: 29 in. W x 21.5 in. D x 20 in. H. Overall dimensions: 38 in. W x 40.25 in. D x 64 in. H. The BES/27SC commercial oven.
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Description
The Commercial Convection Ovens model BES/27SC by Southbend. Bronze Convection Oven, electric, double-deck, standard depth, solid state controls & 60 minute cook timer, dependent glass doors, (5) wire racks each, 11-position rack glides, 2-speed fans, interior light, porcelain interior, stainless steel front, top & sides, 7.5 kW per oven cavity, (2) 1/2 HP, cCSAus, NSF, ENERGY STAR, 208v/60/1ph ( Southbend - BES/27SC ) - The Southbend BES/27CS convection oven has two stacked cabinets for baking large amounts of goods. Each cabinet has 11 guides that accept the five included racks in a variety of positions. The interior is lined with rust-resistant porcelain, and the top, front, and sides are made of strong stainless steel. The doors' simultaneously opening design aids staff in loading and unloading pans, and their handles stay cool to prevent burns. Anti-condensation glass windows and interior light increase visibility.The Southbend BES/27CS convection oven has solid-state controls that adjust temperatures from 140 to 500 degrees Fahrenheit and slide out for maintenance. Heat is evenly distributed around the inside of the cabinets by the fans, and the forced cool down feature lowers temperatures rapidly. Product Details. Heavy-duty stainless steel front, top, and sides. Interior is made of corrosion-resistant porcelain. Heating elements operate with high efficiency. Temperature range: 140-500 degrees F. Plug-in, plug-out control panel aids in servicing. Fans evenly distribute heat to ensure product cooks properly. Forced cool down rapidly lowers temperatures. 5 wire racks adjust on 11 rack guides in each oven. Dependent doors open at the same time when loading and unloading pans. Dual door seal system insulates heat. Cool door handles reduce the risk of injury. Glass windows resist condensation to maintain visibility. Interior lights increase visibility inside the cabinet. 208 V/60 Hz/1 ph, 8.5 kW, 1 HP, 41 A. Interior dimensions: 29 in. W x 21.5 in. D x 20 in. H. Overall dimensions: 38 in. W x 40.25 in. D x 64 in. H. The BES/27SC commercial oven.
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