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Lincoln 2500/1353 2500 Series Countertop Impinger (DCTI) Electric Conveyor Oven with Digital Controls and Standard 31" Belt - 208-240V, 6 kW
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Lincoln 2500/1353 2500 Series Countertop Impinger (DCTI) Electric Conveyor Oven with Digital Controls and Standard 31" Belt - 208-240V, 6 kW

Jumpstart your kitchen efficiency and unlock ultra-fast cook times with the Lincoln 2500/1353 2500 series countertop impinger electric conveyor oven. Designed with innovative air impingement technology to allow for rapid heating, cooking, baking, and crisping of all your customers' f…
Jumpstart your kitchen efficiency and unlock ultra-fast cook times with the Lincoln 2500/1353 2500 series countertop impinger electric conveyor oven. Designed with innovative air impingement technology to allow for rapid heating, cooking, baking, and crisping of all your customers' favorites, this conveyor oven allows for maximized throughput, ultimately increasing overall productivity and saving you money on the bottom line and giving you 2 to 4 times more production than conventional ovens! Plus, to further increase output, this unit is stackable up to 2 high (other units sold separately). This model utilizes a removable, standard 31" stainless steel conveyor belt (16" wide) with a 20" baking chamber. Because of the extended belt, you'll be able to prep more pizzas, sandwiches, or appetizers, saving you time up front. Its intuitive digital controls on the front of the unit let you easily adjust cooking times from 30 seconds to 15 minutes. The conveyor belt even features a reverse function that allows you to keep cooking without having to pick up the food and put it back on the belt. You can adjust the temperature range from 90-600 degrees Fahrenheit to customize your oven to your needs. A 3" opening size accommodates a variety of products. For easy cleaning, the Lincoln 2500/1353 countertop conveyor oven features a durable stainless steel exterior and four removable air distribution fingers within the baking chamber. 4" legs are included to comply with safety standards for countertop equipment. It requires a 208-240V electrical connection. Overall Dimensions: Width: 31" Depth: 31 1/4" Height: 18" Belt Dimensions: Length: 31" Width: 16" 2500000U0001620/1353 208-240V From Lincoln
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Jumpstart your kitchen efficiency and unlock ultra-fast cook times with the Lincoln 2500/1353 2500 series countertop impinger electric conveyor oven. Designed with innovative air impingement technology to allow for rapid heating, cooking, baking, and crisping of all your customers' favorites, this conveyor oven allows for maximized throughput, ultimately increasing overall productivity and saving you money on the bottom line and giving you 2 to 4 times more production than conventional ovens! Plus, to further increase output, this unit is stackable up to 2 high (other units sold separately). This model utilizes a removable, standard 31" stainless steel conveyor belt (16" wide) with a 20" baking chamber. Because of the extended belt, you'll be able to prep more pizzas, sandwiches, or appetizers, saving you time up front. Its intuitive digital controls on the front of the unit let you easily adjust cooking times from 30 seconds to 15 minutes. The conveyor belt even features a reverse function that allows you to keep cooking without having to pick up the food and put it back on the belt. You can adjust the temperature range from 90-600 degrees Fahrenheit to customize your oven to your needs. A 3" opening size accommodates a variety of products. For easy cleaning, the Lincoln 2500/1353 countertop conveyor oven features a durable stainless steel exterior and four removable air distribution fingers within the baking chamber. 4" legs are included to comply with safety standards for countertop equipment. It requires a 208-240V electrical connection. Overall Dimensions: Width: 31" Depth: 31 1/4" Height: 18" Belt Dimensions: Length: 31" Width: 16" 2500000U0001620/1353 208-240V From Lincoln

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