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Bay Laurel Seeds Laurus Nobilis Evergreen Tree or Large Shrub Fragrant Culinary Herb Add Flavor to Soups, Stews Ornamental Plant in Gardens

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Bay Laurel Seeds Laurus Nobilis Evergreen Tree or Large Shrub Fragrant Culinary Herb Add Flavor to Soups, Stews Ornamental Plant in Gardens

SOAK: Soak the seeds in water for 24 hours to help soften the seed coat and improve germination rates. SOW: Fill a small pot with a well-draining potting mix, leaving about an inch of space at the top. Plant the seeds about ¼ inch deep, pressing them gently into the soil. WATER & LIGHT: Water the potting mix thoroughly but avoid overwatering as Bay lau…

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SOAK: Soak the seeds in water for 24 hours to help soften the seed coat and improve germination rates. SOW: Fill a small pot with a well-draining potting mix, leaving about an inch of space at the top. Plant the seeds about ¼ inch deep, pressing them gently into the soil. WATER & LIGHT: Water the potting mix thoroughly but avoid overwatering as Bay laurel prefers slightly dry soil. Place the pot in a warm, sunny location that receives at least six hours of sunlight per day. GERMINATION: Keep the soil moist but not too wet, and be patient as Bay laurel seeds can take several weeks to germinate. Once the seedlings emerge, provide them with plenty of light and maintain moist soil. TRANSPLANT: Once the seedlings are large enough to handle, transplant them into individual containers or into the ground outdoors. Bay laurel prefers a well-drained soil and full sun to partial shade. Water regularly, but do not allow the soil to become waterlogged. Bay laurel (Laurus nobilis) is an evergreen tree or large shrub native to the Mediterranean region. It is a member of the laurel family (Lauraceae) and is also commonly known as sweet bay, true laurel, or bay tree. The leaves of the bay laurel tree are aromatic and are commonly used as a culinary herb to add flavor to soups, stews, and other dishes. The bay laurel tree is often grown as an ornamental plant in gardens and landscapes.

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Description

SOAK: Soak the seeds in water for 24 hours to help soften the seed coat and improve germination rates. SOW: Fill a small pot with a well-draining potting mix, leaving about an inch of space at the top. Plant the seeds about ¼ inch deep, pressing them gently into the soil. WATER & LIGHT: Water the potting mix thoroughly but avoid overwatering as Bay laurel prefers slightly dry soil. Place the pot in a warm, sunny location that receives at least six hours of sunlight per day. GERMINATION: Keep the soil moist but not too wet, and be patient as Bay laurel seeds can take several weeks to germinate. Once the seedlings emerge, provide them with plenty of light and maintain moist soil. TRANSPLANT: Once the seedlings are large enough to handle, transplant them into individual containers or into the ground outdoors. Bay laurel prefers a well-drained soil and full sun to partial shade. Water regularly, but do not allow the soil to become waterlogged. Bay laurel (Laurus nobilis) is an evergreen tree or large shrub native to the Mediterranean region. It is a member of the laurel family (Lauraceae) and is also commonly known as sweet bay, true laurel, or bay tree. The leaves of the bay laurel tree are aromatic and are commonly used as a culinary herb to add flavor to soups, stews, and other dishes. The bay laurel tree is often grown as an ornamental plant in gardens and landscapes.

Specifications

Pack Size	65
Plant height	40 Feet
Origin	Usa
Sun Exposure	Full Sun To Partial Shade
Water Requirements	Moderate Watering
Brand	Generic
Soil Type	Rich, Moist But Well-drained
Usda Hardiness Zone	8-10
Expected Blooming Period	Spring To Summer
Product Dimensions	4 X 4 X 0.4 Inches
Plant Or Animal Product Type	Flower
Color	White
Product Care Instructions	Appropriate Fertilization
Expected Planting Period	Spring