Product added to your wishlist! View wishlist
Sign in to see your saved products on any device
Product removed from your wishlist! View wishlist
Sign in to see your saved products on any device
Something went wrong. Please try again later.
Product is added to compare already. Please refresh the page.
Product is not found in compare. Please refresh the page.
5 Products already added. Please delete existing selection to add this.
Share this product
Vanilla Flavored Black Tea - 4oz
This product ad may change over time
ShareVanilla Flavored Black Tea - 4oz
The Vanilla flavored black tea blend from English Tea Store delivers a cup of decadence. The 3 high-grown districts of Sri Lanka, Nuwara Eliya, Dimbula and Uva, produce flavorful teas that have the classic âa¬EoeCeylonâa¬a„¢ tea character which is noted by floral bouquet and flavor notes, touches of mild astringency, bright coppery color …
The Vanilla flavored black tea blend from English Tea Store delivers a cup of decadence. The 3 high-grown districts of Sri Lanka, Nuwara Eliya, Dimbula and Uva, produce flavorful teas that have the classic âa¬EoeCeylonâa¬a„¢ tea character which is noted by floral bouquet and flavor notes, touches of mild astringency, bright coppery color and, most importantly, perfect for use as the base tea of our flavored teas. Dimbula and the western estates of Nuwara Eliya have a major quality peak during Jan/Feb, whereas Uva and the eastern estates of Nuwara Eliya have their peak in July/Aug. This âa¬Eoedual peak periodâa¬a„¢ allows us to buy the best for our flavored tea blends several times during the year, ensuring top quality and freshness. Using flavoring oils, not crystals, gives the tea drinker an olfactory holiday before indulging in a liquid tea treat. It is said that Vanilla calms the nerves, lifts the spirits and improves the romantic aspect of one's life. Vanilla is an extraordinary flavor, full of mystery and elusiveness that is often taken for granted. Undoubtedly one of life's little secrets, they are also widely used in medicinal concoctions to make them more palatable. Did you know that vanilla is the only edible fruit of the orchid family? It is the worlds most labor intensive agricultural crop, taking up to three years after the vines are planted, before the first flowers appear. Vanilla has a long history of robbery and intrigue as it is very expensive and highly prized and in growing countries it is not uncommon for vanilla rustling to occur. How to Make Tea Available in 4 sizes (Please select from the options above): First time trying English Tea Store's Vanilla Flavored Black Loose Leaf Tea? Try our Sample Size of 1 ounce. Contents loose leaf tea net weight 4 ounces Contents loose leaf tea net weight 8 ounces (0.5 pound) Contents loose leaf tea net weight 16 ounces (1 pound) Caffeine content: Medium - This tea contains natural caffeine found in the L. Camellia Sinensis family. A cup of black tea steeped in boiled water for 5 minutes will contain between 27 to 35 milligrams of caffeine. An equal sized cup of coffee will contain between 80 - 100 milligrams of caffeine. Caffeine quickly becomes soluble in very hot water. If you wish to reduce the caffeine level in this tea, briefly rinsing the tea leaves in extremely hot water will reduce the caffeine content between 25-50% with only a minor effect on taste. Antioxidant Content: High - The longer you steep your tea the more polyphenols will be extracted. (Test results based on 5 minutes steeping time. Polyphenol percentages may fluctuate with lot, grade of tea, testing method, temperature of water and freshness of tea). More antioxidants are extracted from tea (L. Camellia Sinesis) the longer it is brewed. And the more tea is used, the greater the antioxidant benefit. This rich and thick flavor evokes a warm a€~Welcome Homea€™
Description
The Vanilla flavored black tea blend from English Tea Store delivers a cup of decadence. The 3 high-grown districts of Sri Lanka, Nuwara Eliya, Dimbula and Uva, produce flavorful teas that have the classic âa¬EoeCeylonâa¬a„¢ tea character which is noted by floral bouquet and flavor notes, touches of mild astringency, bright coppery color and, most importantly, perfect for use as the base tea of our flavored teas. Dimbula and the western estates of Nuwara Eliya have a major quality peak during Jan/Feb, whereas Uva and the eastern estates of Nuwara Eliya have their peak in July/Aug. This âa¬Eoedual peak periodâa¬a„¢ allows us to buy the best for our flavored tea blends several times during the year, ensuring top quality and freshness. Using flavoring oils, not crystals, gives the tea drinker an olfactory holiday before indulging in a liquid tea treat. It is said that Vanilla calms the nerves, lifts the spirits and improves the romantic aspect of one's life. Vanilla is an extraordinary flavor, full of mystery and elusiveness that is often taken for granted. Undoubtedly one of life's little secrets, they are also widely used in medicinal concoctions to make them more palatable. Did you know that vanilla is the only edible fruit of the orchid family? It is the worlds most labor intensive agricultural crop, taking up to three years after the vines are planted, before the first flowers appear. Vanilla has a long history of robbery and intrigue as it is very expensive and highly prized and in growing countries it is not uncommon for vanilla rustling to occur. How to Make Tea Available in 4 sizes (Please select from the options above): First time trying English Tea Store's Vanilla Flavored Black Loose Leaf Tea? Try our Sample Size of 1 ounce. Contents loose leaf tea net weight 4 ounces Contents loose leaf tea net weight 8 ounces (0.5 pound) Contents loose leaf tea net weight 16 ounces (1 pound) Caffeine content: Medium - This tea contains natural caffeine found in the L. Camellia Sinensis family. A cup of black tea steeped in boiled water for 5 minutes will contain between 27 to 35 milligrams of caffeine. An equal sized cup of coffee will contain between 80 - 100 milligrams of caffeine. Caffeine quickly becomes soluble in very hot water. If you wish to reduce the caffeine level in this tea, briefly rinsing the tea leaves in extremely hot water will reduce the caffeine content between 25-50% with only a minor effect on taste. Antioxidant Content: High - The longer you steep your tea the more polyphenols will be extracted. (Test results based on 5 minutes steeping time. Polyphenol percentages may fluctuate with lot, grade of tea, testing method, temperature of water and freshness of tea). More antioxidants are extracted from tea (L. Camellia Sinesis) the longer it is brewed. And the more tea is used, the greater the antioxidant benefit. This rich and thick flavor evokes a warm a€~Welcome Homea€™