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Four Cheese Mac & Cheese Sauce | Williams Sonoma

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Four Cheese Mac & Cheese Sauce | Williams Sonoma

Flavor Profile Creamy, white cheddar, fontina, Gruyere, Parmigiano-Reggiano, nutmeg, cayenne Why We Love It With its creamy richness and notes of nutmeg, cayenne and black pepper, our sauce brings authentic Italian flavor - and a decadent combination of white cheddar, fontina, Gruyere and Parmigiano-Reggiano cheeses - to classic ma…

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Flavor Profile Creamy, white cheddar, fontina, Gruyere, Parmigiano-Reggiano, nutmeg, cayenne Why We Love It With its creamy richness and notes of nutmeg, cayenne and black pepper, our sauce brings authentic Italian flavor - and a decadent combination of white cheddar, fontina, Gruyere and Parmigiano-Reggiano cheeses - to classic mac and cheese. Prep is easy - just heat and toss with cooked pasta. For added texture, top with breadcrumbs and Parmesan, then bake to a golden crunch. A Williams Sonoma exclusive. Net Weight 14.1 oz./400g (makes 3-4 servings). Made in Italy.

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Williams Sonoma

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Flavor Profile Creamy, white cheddar, fontina, Gruyere, Parmigiano-Reggiano, nutmeg, cayenne Why We Love It With its creamy richness and notes of nutmeg, cayenne and black pepper, our sauce brings authentic Italian flavor - and a decadent combination of white cheddar, fontina, Gruyere and Parmigiano-Reggiano cheeses - to classic mac and cheese. Prep is easy - just heat and toss with cooked pasta. For added texture, top with breadcrumbs and Parmesan, then bake to a golden crunch. A Williams Sonoma exclusive. Net Weight 14.1 oz./400g (makes 3-4 servings). Made in Italy.