Product added to your wishlist! View wishlist
Sign in to see your saved products on any device
Product removed from your wishlist! View wishlist
Sign in to see your saved products on any device
Something went wrong. Please try again later.
Product is added to compare already. Please refresh the page.
Product is not found in compare. Please refresh the page.
5 Products already added. Please delete existing selection to add this.
Share this product
Le Creuset Signature Enameled Cast Iron Deep Skillet, 10", Sea Salt | Williams Sonoma
This product ad may change over time
ShareLe Creuset Signature Enameled Cast Iron Deep Skillet, 10", Sea Salt | Williams Sonoma
Users say:
This cast iron skillet is a great choice for those looking for a high-quality product at an affordable price. It is suitable for steaks, burgers, thick pieces of meat or fish, and vegetables, and can be used as a griddle or deep-sided pan. However, it may not be suitable for delicate items, and may require cleaning and care when first used.
With its deep sides, Le Creuset's enameled cast-iron skillet is well suited to stovetop frying, pan roasting and small oven braises. Part of the innovative Signature collection, the pan seamlessly blends classic form with the latest ergonomic innovations. Enameled cast-iron construction provides superior heat retention. Black enamel interior requires no …
With its deep sides, Le Creuset's enameled cast-iron skillet is well suited to stovetop frying, pan roasting and small oven braises. Part of the innovative Signature collection, the pan seamlessly blends classic form with the latest ergonomic innovations. Enameled cast-iron construction provides superior heat retention. Black enamel interior requires no additional seasoning, unlike other cast-iron cookware. New large loop helper handle facilitates lifting the pan and provides a better grip even while wearing oven mitts. Handle and helper handle enhance control, making it simple to transfer from stove to table. Made in France. - lc-enameled-cast-iron
Review summary
AI-generated content
This cast iron skillet is a great choice for those looking for a high-quality product at an affordable price. It is suitable for steaks, burgers, thick pieces of meat or fish, and vegetables, and can be used as a griddle or deep-sided pan. However, it may not be suitable for delicate items, and may require cleaning and care when first used.
Pros
- Excellent heat distribution
- Sturdy and durable
- Good for thick, medium-rare foods
- Even heat distribution
- Attractive design
Cons
- Expensive
- Heavy to carry
- Requires frequent cleaning
- May not be suitable for delicate items
Read original reviews
Description
With its deep sides, Le Creuset's enameled cast-iron skillet is well suited to stovetop frying, pan roasting and small oven braises. Part of the innovative Signature collection, the pan seamlessly blends classic form with the latest ergonomic innovations. Enameled cast-iron construction provides superior heat retention. Black enamel interior requires no additional seasoning, unlike other cast-iron cookware. New large loop helper handle facilitates lifting the pan and provides a better grip even while wearing oven mitts. Handle and helper handle enhance control, making it simple to transfer from stove to table. Made in France. - lc-enameled-cast-iron