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Lodge Seasoned Cast Iron Double Burner Reversible Grill/Griddle | Williams Sonoma
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ShareLodge Seasoned Cast Iron Double Burner Reversible Grill/Griddle | Williams Sonoma
Users say:
This cast iron grill is highly rated for its size, durability, and ability to cook great meals. It is easy to maintain and clean, and is heavy and durable. However, some items may stick to the grill, so caution should be taken when handling them.
America's oldest family-owned cookware foundry, Lodge has been forging classic cast-iron pots and pans since 1896. This two-in-one piece offers a spacious griddle on one side for cooking up big helpings of eggs and pancakes, and a grill on the opposite side for cooking fish, poultry and hamburgers. Preseasoned and ready to use, the heavyweight …
America's oldest family-owned cookware foundry, Lodge has been forging classic cast-iron pots and pans since 1896. This two-in-one piece offers a spacious griddle on one side for cooking up big helpings of eggs and pancakes, and a grill on the opposite side for cooking fish, poultry and hamburgers. Preseasoned and ready to use, the heavyweight cast iron provides exceptionally even heating, so foods sear and brown beautifully. For a 100% toxin-free, naturally nonstick surface, turn to classic Lodge cast iron cookware. Heavyweight cast iron transfers and retains heat evenly. Preseasoned for a smooth finish that resists sticking and rust. Fits over two burners. A raised lip around the edge prevents spilling. Two handles make it easy to lift and move. Oven and broiler safe. - lodge-seasoned-cast-iron
Review summary
AI-generated content
This cast iron grill is highly rated for its size, durability, and ability to cook great meals. It is easy to maintain and clean, and is heavy and durable. However, some items may stick to the grill, so caution should be taken when handling them.
Pros
- Fits across 2 gas burners
- Easy to maintain
- Great for grilling vegetables and fish
Cons
- Items may stick to the grill
Read original reviews
Description
America's oldest family-owned cookware foundry, Lodge has been forging classic cast-iron pots and pans since 1896. This two-in-one piece offers a spacious griddle on one side for cooking up big helpings of eggs and pancakes, and a grill on the opposite side for cooking fish, poultry and hamburgers. Preseasoned and ready to use, the heavyweight cast iron provides exceptionally even heating, so foods sear and brown beautifully. For a 100% toxin-free, naturally nonstick surface, turn to classic Lodge cast iron cookware. Heavyweight cast iron transfers and retains heat evenly. Preseasoned for a smooth finish that resists sticking and rust. Fits over two burners. A raised lip around the edge prevents spilling. Two handles make it easy to lift and move. Oven and broiler safe. - lodge-seasoned-cast-iron