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Wusthof 4616-7 Classic Ikon 5" Forged Boning Knife With POM Handle
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ShareWusthof 4616-7 Classic Ikon 5" Forged Boning Knife With POM Handle
Users say:
Wustoff Classic Ikon knives are of high quality and provide great balance and control. They are sharp and hold a sharp edge for a while before resharpening. They are perfect for grinding and cutting large cuts of meat, and are worth every penny.
Give your kitchen an extra edge with this Wusthof 4616-7 Classic Ikon 5" forged boning knife with POM handle. This boning knife is ideal for removing bones in pork, beef, and chicken. The long and narrow curved blade allows the knife to maneuver along bones for clean cuts. Wusthof's Classic Ikon line features forged, full tang blades, elegantly contour…
Give your kitchen an extra edge with this Wusthof 4616-7 Classic Ikon 5" forged boning knife with POM handle. This boning knife is ideal for removing bones in pork, beef, and chicken. The long and narrow curved blade allows the knife to maneuver along bones for clean cuts. Wusthof's Classic Ikon line features forged, full tang blades, elegantly contoured POM handles, and a double-bolster design for professional-level heft and balance. Each piece from the Classic Ikon line features a full tang that is triple-riveted to the handle, offering the user precision-level control. Classic Ikon handles are elegantly contoured to offer a comfortable grip and are made of durable polyoxymethylene (POM), which has a tighter molecular structure that allows it to resist fading and discoloration. This collection's double-bolster design provides excellent balance and heft in hand - the half bolster allows the full length of the blade to be sharpened, while the heel bolster adds stability. Wusthof's Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention, which helps keep your cutlery sharp and minimizes downtime spent honing and sharpening edges. Founded in 1814 in Solingen, Germany, Wusthof is an expert knifemaker, family-owned for 7 generations. Known affectionately as the "The City of Blades," Solingen has been home to master blacksmiths for over 2,000 years. With such an illustrious history, the name Solingen is protected by "The Solingen Decree," which ensures and indicates the exacting standards of knives made in the area. The company's red trident represents its three core values professional chefs can expect to encounter in every Wusthof blade: passion, diligence, and perfection. Overall Dimensions: Blade Length: 5" 1040331414 From Wusthof
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Review summary
AI-generated content
Wustoff Classic Ikon knives are of high quality and provide great balance and control. They are sharp and hold a sharp edge for a while before resharpening. They are perfect for grinding and cutting large cuts of meat, and are worth every penny.
Pros
- Very sharp
- Great balance
- Comfortable grip
- Good for deboning meat
- Well-balanced
Cons
- Requires sharpening before use
Read original reviews
Description
Give your kitchen an extra edge with this Wusthof 4616-7 Classic Ikon 5" forged boning knife with POM handle. This boning knife is ideal for removing bones in pork, beef, and chicken. The long and narrow curved blade allows the knife to maneuver along bones for clean cuts. Wusthof's Classic Ikon line features forged, full tang blades, elegantly contoured POM handles, and a double-bolster design for professional-level heft and balance. Each piece from the Classic Ikon line features a full tang that is triple-riveted to the handle, offering the user precision-level control. Classic Ikon handles are elegantly contoured to offer a comfortable grip and are made of durable polyoxymethylene (POM), which has a tighter molecular structure that allows it to resist fading and discoloration. This collection's double-bolster design provides excellent balance and heft in hand - the half bolster allows the full length of the blade to be sharpened, while the heel bolster adds stability. Wusthof's Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention, which helps keep your cutlery sharp and minimizes downtime spent honing and sharpening edges. Founded in 1814 in Solingen, Germany, Wusthof is an expert knifemaker, family-owned for 7 generations. Known affectionately as the "The City of Blades," Solingen has been home to master blacksmiths for over 2,000 years. With such an illustrious history, the name Solingen is protected by "The Solingen Decree," which ensures and indicates the exacting standards of knives made in the area. The company's red trident represents its three core values professional chefs can expect to encounter in every Wusthof blade: passion, diligence, and perfection. Overall Dimensions: Blade Length: 5" 1040331414 From Wusthof
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