Sea Tangle Noodle Company, Kelp Noodles, 12 oz (340 g), SEA-01961
使用者說:
Kelp noodles are a great alternative to traditional noodles, with a crunchy texture and a variety of flavors to choose from. They require some preparation, such as soaking in warm water with lemon juice and baking soda, to get the desired texture. They are also gluten free and can be used in a variety of recipes.
Contains No PreservativesVersatileEasy to PrepareReady to EatNeutral TasteLow CarbLow CalorieGluten-FreeFat FreeMineral-RichKelp Noodles are a sea vegetable in the form of an easy to eat raw noodle. Made of only kelp (a sea vegetable), sodium alginate (sodium salt extracted from a brown seaweed), and water, Kelp Noodles are fat …
Contains No PreservativesVersatileEasy to PrepareReady to EatNeutral TasteLow CarbLow CalorieGluten-FreeFat FreeMineral-RichKelp Noodles are a sea vegetable in the form of an easy to eat raw noodle. Made of only kelp (a sea vegetable), sodium alginate (sodium salt extracted from a brown seaweed), and water, Kelp Noodles are fat-free, gluten-free, and very low in carbohydrates and calories. Their noodle form and neutral taste allow for a variety of uses including salads, stir-fries, hot broths, and casseroles, while their healthful content provides a rich source of trace minerals including iodine, which kelp is well known for. Their unique texture completes the package, making Kelp Noodles a one-of-a-kind healthful and tasty alternative to pasta and rice noodles. Just rinse and add the noodles to any dish and they are ready to eat!
檢閱摘要
AI 產生的內容
Kelp noodles are a great alternative to traditional noodles, with a crunchy texture and a variety of flavors to choose from. They require some preparation, such as soaking in warm water with lemon juice and baking soda, to get the desired texture. They are also gluten free and can be used in a variety of recipes.
專家
- Tastes like ramen noodles
- Easy to prepare
- Versatile for various recipes
- Good for low carb diets
- Crunchy texture
缺點
- Too crisp
- Requires pre-soaking
- No protein incorporated
- Tastes like plastic
閱讀原始評論
描述
Contains No PreservativesVersatileEasy to PrepareReady to EatNeutral TasteLow CarbLow CalorieGluten-FreeFat FreeMineral-RichKelp Noodles are a sea vegetable in the form of an easy to eat raw noodle. Made of only kelp (a sea vegetable), sodium alginate (sodium salt extracted from a brown seaweed), and water, Kelp Noodles are fat-free, gluten-free, and very low in carbohydrates and calories. Their noodle form and neutral taste allow for a variety of uses including salads, stir-fries, hot broths, and casseroles, while their healthful content provides a rich source of trace minerals including iodine, which kelp is well known for. Their unique texture completes the package, making Kelp Noodles a one-of-a-kind healthful and tasty alternative to pasta and rice noodles. Just rinse and add the noodles to any dish and they are ready to eat!
規格
| Net Weight | 12 oz |
| Packaging | Bag |
| Type of Pasta | Kelp Noodles |
| Flavor | Neutral |
| Shape of Pasta | Noodle |
| Preparation Method | Rinse and add to any dish |
| Brand | Sea Tangle Noodle Company |
| Specialty | Sea vegetable, mineral-rich, iodine source |
| Size | 12 oz |
| Type | Kelp Noodles |
| Ingredients | Kelp, sodium alginate, water |
| Shape | Noodle |
| Texture | Unique, easy to eat, raw |
| Calorie | Yes |