Different sources of sugar can have distinct metabolic effects on children’s health Natural sugars from fruits and unsweetened dairy products offer nutritional benefits Limiting added sugars ...
Not all sugar is created equal. Indeed, when it comes to childhood obesity, the source of sugar is much more important than the total amount consumed, new research suggests. Roughly 1 in 5 ...
New research being presented at the European Congress on Obesity (ECO) in Venice, Italy (12-15 May) suggests that the source of sugar is more important than the amount of sugar when it comes to ...
A higher sugar intake from unsweetened liquid dairy products was related to lower odds of developing obesity at age 10.
New research being presented at the European Congress on Obesity (ECO) in Venice, Italy (12-15 May) suggests that the source of sugar is more important than the amount of sugar when it comes to ...
Infants who regularly eat cakes and sweets are more likely to be overweight or obese in the future compared to those who frequently consume milk and fruit, latest research has demonstrated. A new ...
Children who consume most of their sugar from milk or fruit rather than cakes or sweets are less likely to go on to be overweight or obese, according to researchers. Academics from the University ...
May 21, 2024 — A new study suggests better nutrition might help prevent cognitive decline. Working with a group of 100 cognitively healthy participants aged 65 to 75, a research team combined ...
In an interview with HT Lifestyle, Dr Aparna Govil Bhasker, Consultant Bariatric and Laparoscopic Surgeon at MetaHeal- Laparoscopy and Bariatric Surgery Center in Mumbai, Saifee and Apollo and ...
Unrefined golden caster sugar with some molasses left in is also available. This gives baked dishes a more intense flavour and a darker result. Ideal for meringues, caster sugar is used in baking ...