Consumption of processed meats and sugar-sweetened beverages had a particularly strong association with risk of early death, ...
A large study suggests that there might be a striking reason to limit your intake of ultra-processed foods — early death. The study of 115,000 people found that those who ate large amounts of ...
EATING too many ultra-processed foods has been linked to a higher risk of early death, a 30-year study has found. Scientists from Harvard University tracked over 114,000 healthy US adults over the ...
MORE young people than ever are developing cancer, with cases rising twice as fast among the under-50s as in the elderly.
Although higher consumptions of ultra-processed foods were associated with greater risks of stroke and cognitive decline, ...
Eating more ultraprocessed foods is linked to a higher risk of cognitive decline and stroke, even if a person is trying to ...
Ultra-processed foods are associated with higher risk of early death, especially ready-to-eat meat and seafood.
Despite what you may have heard, not all ultra-processed foods are bad for your health. It all depends on nutrient content.
Researchers found a 10% increase in ultra-processed foods was associated with a higher risk of cognitive impairment.