Different sources of sugar can have distinct metabolic effects on children’s health Natural sugars from fruits and unsweetened dairy products offer nutritional benefits Limiting added sugars ...

Indeed, when it comes to childhood obesity, the source of sugar is much more important than the total amount consumed, new ...

New research being presented at the European Congress on Obesity (ECO) in Venice, Italy (12-15 May) suggests that the source of sugar is more important than the amount of sugar when it comes to ...

A higher sugar intake from unsweetened liquid dairy products was related to lower odds of developing obesity at age 10.

New research being presented at the European Congress on Obesity (ECO) in Venice, Italy (12-15 May) suggests that the source of sugar is more important than the amount of sugar when it comes to the ...

Infants who regularly eat cakes and sweets are more likely to be overweight or obese in the future compared to those who frequently consume milk and fruit, latest research has demonstrated. A new ...

Recent findings unveiled at the European Congress on Obesity in Venice challenge long-held views on sugar intake and childhood obesity. The study highlights a nuanced approach to understanding how ...

New research presented at the European Congress on Obesity (ECO) in Venice, Italy (12–15 May) suggests that the source of sugar is more important than the amount of sugar when it comes to the ...

In England, 10% of reception-age children (aged 4-5) and 20% of children aged 10-11 are living with obesity. Obesity in childhood leads to health problems later in life: these children face increased ...