The outbreak of the HPAI H5N1 virus in dairy has sent cattle prices on a rollercoaster ride the past two months with the market fueled by both negative and positive news this week. On Monday, USDA ...
USDA’s Food Safety and Inspection Service conducted tests on beef tissue from 96 cull dairy cows condemned at select ...
Further testing by the U.S. Department of Agriculture and the U.S. Food and Drug Administration shows there are no further traces of the bird flu in milk or ground beef products. The FDA ran ...
CHICAGO – No bird flu virus was found after cooking ground beef to medium to well done, the US Department of Agriculture ...
Meat from a dairy cow that was culled from its herd and sent to slaughter has tested positive for traces of the H5N1 bird flu ...
Ground beef cooking study is one of three separate beef safety studies USDA is conducting following the detection of avian ...
Muscle from a sick dairy cow tested positive for the virus. The meat did not enter the commercial food supply, which officials said remained safe. By Emily Anthes and Dani Blum Beef tissue from a ...
CHICAGO — No bird flu virus was found after cooking ground beef to medium to well done, the U.S. Department of Agriculture said in a briefing on Thursday after conducting a study as it addresses ...
Bird flu virus has been detected in beef tissue from a sick dairy cow, but U.S. health officials stressed the country's meat ...
Thirteen dairy farms in the panhandle had been affected, said Brian Bohl, director of field operations at the Texas Animal ...