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Healthy diets with only 10% ultraprocessed foods may raise risk of cognitive decline, stroke
Eating more ultraprocessed foods is linked to a higher risk of cognitive decline and stroke, even if a person is trying to adhere to a Mediterranean diet, the DASH diet or the MIND diet, a new ...
CNN24d
Adding just a few ultraprocessed foods to a healthy diet raised risk of cognitive decline and stroke, study says
Eating more ultraprocessed foods is linked to a higher risk of cognitive decline and stroke, even if a person is trying to adhere to a Mediterranean diet, the DASH diet or the MIND diet, a new ...
Everyday Health19d
Ultra-Processed Food Can Raise Risk of Cognitive Decline and Stroke
A recent study found that people who ate more ultra-processed foods had a 12 percent greater risk of accelerated cognitive decline. Each 10 percent increase in the amount of unprocessed or ...