At the Future Hospitality Summit, Mantis revealed plans for strategic growth in the Middle East, focusing on luxury eco-resorts and cultural experiences with new properties in Bahrain, Saudi Arabia, ...

Senator Antonio De Poli will do the honors. This year’s special edition features celebrations of new entries, debuts on the web and initiatives to encourage consumption aimed at the usual sign of ...

U.S. Travel Association and Brand USA honored five journalists at IPW for their compelling travel articles about U.S. destinations, San Antonio, and notable trade publications. Pedro Montaño of Mexico ...

The annual hospitality tech event takes place this year at the Muziekgebouw in Amsterdam on Wednesday 29th May. The one-day event takes place in Amsterdam at the stunning Muziekgebouw on 29th May.

Destination Zero Waste Tunisia aims to address glass, plastic, and paper pollution, by collecting waste to upcycle it into high-quality products. Tourism in Tunisia generates significant amounts of ...

Lodging Econometrics reports a notable increase in Latin America’s hotel construction pipeline, highlighting significant year-over-year growth in projects and room numbers as of Q1 2024. PORTSMOUTH, ...

Gulf Air recently honored its top-performing managers at an international conference themed “Towards a Sustainable Future.” The event recognized achievements in areas like revenue growth, safety, and ...

This expansion underscores SHR’s dedication to harnessing collaborative expertise to navigate the industry’s dynamic challenges and drive substantial growth. The Global Advisory Board at SHR is a ...

The centrally located hotel will add to IHG’s growing luxury & lifestyle portfolio in Portugal. Kimpton Lisbon adds to IHG’s fast-growing luxury & lifestyle portfolio, now the second largest in the ...

On 25 April, Air Serbia carried its one-millionth passenger in 2024. Yesterday 25 April, Air Serbia carried its one-millionth passenger in 2024. This achievement was reached by the Serbian national ...

F&B@Sea was developed in close consultation with cruise lines, food and beverage stakeholders, and culinary leaders with support from Cruise Lines International Association (CLIA), Florida-Caribbean ...