At the “Cracking the Gen Z Code” education session Saturday, chief marketing officers from Tom Boland at Bojangles, to Marianne Radley at Smoothie King, Erin Newkirk at Caribou Coffee and Tom Carr at ...

At an education session at the National Restaurant Association Show, panelists discussed the challenges behind the AI and robotics revolution ...

Bojorquez most recently served as head of Asia-Pacific operations for Burger King, Popeyes, Tim Hortons, and Firehouse Subs ...

Stutz added that food that’s indulgent and food that’s good for you don’t need to be mutually exclusive, and she said the foodservice industry should take the lead in demanding cleaner ingredients ...

Cracker Barrel Old Country Store, a restaurant brand that has been struggling with sales and traffic since the COVID-19 ...

This week on the Extra Serving podcast, a product of Nation’s Restaurant News, NRN editors Holly Petre, Leigh Anne ...

To understand the secret of Chipotle’s momentum of late, it’s important to understand its sharpened focus on throughput.

Elisia Flores and Beto Guajardo may have very different brands, but each faces myriad challenges and an evolving industry as they look to capitalize on growth opportunities.

Freebirds simplified operations, prioritized basics like consistency and cleanliness, and enhanced employee benefits.

The Washington, D.C.-based multi-concept operator has launched a childcare reimbursement package for employees up to $1,800 a ...

You might think that judging food and beverage innovation awards is fun, and it is in a way. More so, it’s useful, because I ...

Restaurant Brands International Inc. has completed its acquisition of Carrols Restaurant Group Inc., its largest Burger King franchisee in the United States, for about $1 billion and plans to invest ...