Nigella's Wide Noodles With Lamb Shank In Aromatic Broth (from COOK, EAT, REPEAT) braises a lamb shank in Asian-inspired ...

Whilst a lot of bread is made with yeast, there are some types of bread that are leaved with bicarbonate of soda (baking soda ...

Nigella's Coxinha is a recipe for Brazilian chicken croquettes. Shredded cooked chicken is bound with a bechamel-type dough, formed into pear-shaped balls then crumb coated and deep fried. The name ...

Nigella's Green Tahini Sauce (from COOK, EAT, REPEAT) is a sauce that has a multitude of uses, including accompanying vegetable, meat or fish dishes, drizzled over salads or stirred into soups. It is ...

Nigella's Clemetine Cake (from HOW TO EAT) is a moist gluten-free cake that is made with whole cooked clementines. It is baked in a 20cm (8-inch) springform pan. When going from a 20cm to a 25cm ...

NIgella's Meatballs With Orzo (from AT MY TAVLE) is a comforting one-pot dish where metballs are simmered in tomato sauce then orzo pasta is cooked in the same sauce, absorbing a lot of the flavours.

Nigella's Roast Duck With Orange, Soy And Ginger (from AT MY TABLE) has a crispy-skinned duck that is served with an orange, soy and ginger sauce that has been infused with star anise. The star anise ...

Nigella's Meatballs With Orzo (from AT MY TABLE) is a one-pot dish where meatballs are cooked in a tomato sauce and orzo pasta is added to the pot towards the end of the cooking time. The orzo cooks ...

Heat the wok (or vegetable) oil in a large, heavy-based frying pan, and fry the sliced spring onion for a minute, then add the curry paste. Whisk in the coconut milk, chicken stock and fish sauce and ...

Nigella's No-Knead Black Bread (from COOK, EAT, REPEAT) is an easier version of a traditional Eastern European rye bread. The recipe uses fast-action or instant yeast that can be stirred straight into ...

Nigella's Clementine Cake (from HOW TO EAT) is a moist citrussy cake that is made with whole cooked clementines. As the cake uses ground almonds (almond meal) instead of flour it is suitable for ...