Ruby Redstone, marked a New York “It” girl by this very magazine, is a fashion journalist and historian known on Instagram ...

Luger, Keens, Cote, Gallaghers, on and on — there is one thing this city has never had: a Beefbar. The Monaco-based chain, ...

At least at this one spot on St. Marks Place, the East Village hasn’t changed.

Few lunch more decadently than law students with summer internships at white-shoe firms in Manhattan. No one knows exactly ...

If you were a big-shot writer, editor, publisher, newscaster, or novelist in the 1980s, you went to Elio’s on 84th and Second ...

Photo: Mark Peterson/Redux For New York’s anniversary, we are celebrating the history of the city’s restaurants with a series ...

In name, Sammy’s Roumanian was a steakhouse, but in practice, the subterranean dining room always felt more like a midnight ...

The magazine staffers gradually got to know the manager, a charismatic woman named Pearl Wong, and her chef-husband, James.

And then there is the celery-root latke at Sungold, which is a different spin on the genre entirely:  thick triangular slices ...

Manischewitz Gets a Makeover The biggest name in matzo gives itself a refresh.

Gumbo, bone necklaces, and public infidelity that turned into a movie at Food.