In Europe, food and drink makers tapping into the gut health trend find themselves hamstrung by health claims regulations.

The last decade has seen gut health linked to a multitude of health benefits. So could it also play a role in helping to ...

France is preparing to enforce ‘shrinkflation’ signposting in retail, but critics are unconvinced the measure goes far enough ...

Thailand-based plant-based specialist firm Buono believes that the success of its business can be credited to its portfolio ...

The Dutch supermarket retailer has become the world’s first to share its products’ climate footprints – to the ingredient ...

Plant-based pioneer Beyond Meat has seen further declines in revenue, and is scaling down its operations. However, the Beyond ...

The Chinese government has granted approval for the production of the country’s inaugural gene-edited wheat variety, a ...

Like many other commodities, tea is increasing in price. This is due to instability: instability in the climate and ...

First there was inflation, then there was shrinkflation, next came heatflation, now there’s sogflation. But what is ...

As ageing population numbers rise in Europe, an opportunity is opening in food and beverage. How can industry best tap into ...

Artificial intelligence is unlocking innovation in the retail sector, powering everything from smart trolleys to facial ...

Prebiotics and probiotics are practically celebrities in the world of gut health, but have you heard of postbiotics? This ...