After a tragic death in India, the sweetener saccharin made the headlines. While it has widespread use in Europe, including ...

Sustainability focuses heavily on the protection of the planet and the prevention of climate change. But there’s so much more ...

The price of cocoa feels like something of a runaway train. As soon as the industry gets a handle on the situation, whoosh!

Pesticides have gained negative attention in recent years owing to their links to biodiversity loss. But could pesticides ...

Meat-free alternatives to burgers, sausages and steaks have become popular in recent years as consumers look to reduce their ...

In Kivu, DRC, conflict and instability has long made coffee farming dangerous and difficult. Nespresso, however, is investing ...

Junk food has been linked to a number of health issues, including obesity, type two diabetes and cardiovascular disease, but ...

Peanuts are by far the most consumed nut (technically a legume) globally, but a recent shortage has caused concern for ...

Unilever’s first quarter sees growth in all of its categories, including nutrition and ice cream. However, growth in these ...

Unblocking persistent bottlenecks in cultivated protein is the aim of the game for Sea2Cell, a ‘next generation’ cultured ...

Kerry Dairy Consumer Foods is bringing ‘real innovation’ to dairy with a range of hybrid products – and tongue-in-cheek ...

Precision fermentation-derived dairy players have started submitting novel food applications for pre-market approval in the ...