EAST HANOVER, NJ. — Mondelez International has introduced its first certified gluten-free cookie under the Chips Ahoy! brand.

Wheat futures were mixed Thursday, with winter wheat mostly lower on concerns US exporters will struggle to compete with ...

VAUGHAN, ONT. — Kii Naturals is launching a new line of snacking innovations with Fruit & Fire Snack Crisps.

“There's just been a dramatic demand for Clio across multiple generations,” he said. “It’s a product that’s for everyone: all age groups, all ethnic groups, all levels on the economic ladder, and it ...

Beyond Meat, Inc. continues to bleed red ink as its management team works to identify the products and marketing messages ...

LOUISVILLE, KY. — Consumers concerned about their budgets are not hurting pizza sales at Papa John’s International, Inc., but the same cannot be said for the chain’s other items.

“Refrigerated plant-based meat alternatives, typically found in the meat case or produce department, had a tough year,” said ...

To continue fueling its growth in the salty snack category, Wilde recently raised $20 million in an extended Series A funding ...

A reoccurring theme of the webinar was upcycled vegetable snacks from Confetti Snacks and Theo’s Plant-Based Jerky. In ...

DENVER – The Simply Good Foods Co. is acquiring Only What You Need (OWYN), New York, a manufacturer of plant-based, ...

Unreasonable Food, a collaboration between Mars and Unreasonable Group, has chosen its first-year cohorts. Fifteen growth ...

PALM COAST, FLA. — Designs for Health brand Fx Chocolate is debuting its first product in the bar category.