Around two months since the first detection of H5N1 in dairy cattle, the federal government is set to provide financial aid ...

The US-based whole foods tube feeding business was purchased from Swander Pace Capital for an undisclosed fee and will ...

Industry leaders in China’s baijiu and dairy sectors have urged lawmakers to prioritise policies that encourage modernisation ...

Some media reports have implied poultry litter as a potential cause for highly pathogenic avian influenza (HPAI) virus spread ...

The findings raise questions about cross-species transmission and how severe the effects of virus-shedding in milk from cows ...

There will be less sugar and salt in US school meals but low-fat and fat-free flavored milks will continue to be offered ...

With most CPG categories experiencing volume declines, a perfect storm of macro dynamics may be putting pressure on impulse buying. We chat to MMR Research’s Andrew Wardlaw to find out which dairy ...

After 30 years in the historical West Sussex town of Horsham, the diary giant’s UK arm will be moving its HQ to the hustle ...

From today (April 30), the UK is introducing physical checks on medium-risk animal products – including dairy – as well as ...

The majority of shoppers are ‘unwilling to sacrifice quality’ even if that means paying a higher price, new research suggests ...

Dietary fiber with functional and clean-label appeal can be a ‘genuine’ fat replacer in low-calorie ice cream, new research has found.

Environmental sustainability is now a top 5 strategic priority for dairy business executives, but the topic is still far from being top-of-mind, according to research.