To assemble, arrange baked waffle fries on a platter. Top each fry with arugula, a dollop of blue cheese sauce and 1 to 2 ...

This stuffed peppers recipe is easy to make, super customizable and keeps in the freezer for months. Here's your guide to ...

The herb is a staple in French cooking and a key ingredient in herbs de Provence (a classic blend of dried herbs used in French and Mediterranean cooking). The flavour is strong and herbal ...

A gossamer-light rosé with a scent of herbs and a faint note of grapefruit zest ... Chateau Bellini 2023, Coteaux Varois en ...

Omelets can be made with many types of cheese, from cheddar and American to more unique varieties. Here are the best cheeses ...

Cornish game hen with whiskey and cream sauce. Perfect last-minute get-together dinner meal. Easy to prepare and half of a ...

La Pitchoune, the house Julia Child built in 1965 in the hills above the Côte d’Azur, has been featured on television, in ...

Whether you're in search of Fitzgeraldian glamour or want intel on the hidden gems no one knows about, there's something on ...

Juicy chicken is infused with Herbs de Provence, lemon, honey, sea salt, and more. This dish will make your taste buds happy with each bite with an earthy flavor from the asparagus, which is the ...

The Pass Journee opens up the entire South of France with cheap travel by train across its six departments and it gets ...

On the menu at Brisa Do Mar, guests will find a menu filled with Mediterranean-inspired dishes, from snacks like wood-roasted ...