Devon crab with nashi pear and a foam of celery and samphire might be followed by saddle, shoulder and truffle pithivier of Highland venison, though it’s not all so intricate: there’s also a quartet ...
I have made a quick, rough puff pastry to encase the melt-in-the-mouth venison, but you could use a store-bought butter puff pastry or even serve as a casserole with mash and a side of steamed ...
Venison and raspberries are a beautiful match. This is easy and delicious summer entertaining fare. If you can’t get venison, use lamb.