The phrase "venison steaks" may suggest that they're no different than a cut of beef, but this is where it gets tricky.
You can cut a few steaks from the sirloin, cut thinly across the grain for scallopine, or slice it for jerky. "Backstrap" is the most popular cut from a venison carcass, mainly because it's the ...
For those that enjoy wild vension this recipe is a classic. The venison is succulent and tender. The mushroom sauce and seasonal veges make a fantastic accompaniment.
Animal disease scientists are alarmed about the rapid spread of CWD in deer. Recent research shows that the barrier to a ...
For hunters with an extra roast or two, venison pastrami is a great option for “trying something new,” especially if that something new is an alternative to store-bought additive-rich lunch meat.
Remove and set aside. Increase oven temperature to 400 degrees. Season the venison with salt and pepper. Heat the oil in a large roasting pan over medium heat and sear the venison evenly on both ...
Between expert advice from hunter-chefs and guidance from the USDA, here are some guidelines to consider for how long meat ...
Add the mustard, Worcestershire and cream and simmer to spoon coating consistency. Return the venison steaks and any juices to the sauce and mix in the parsley. Serve. Boil the potatoes until just ...
Omaha Steaks is offering Venison Strip Steaks for a limited time only. Fancy up your homemade dinner with farm-raised lean venison meat. Order now to save 50%.