If my own enthusiasm isn’t persuasive, nor sorrel’s durable French culinary pedigree, perhaps you’ll be swayed by Kyle ...

The beloved television star, cookbook author, and bon vivant extraordinaire Julia Child — who spent her waning years at Casa Dorinda in Montecito, surviving on tacos from La Super-Rica and hot dogs ...

Julia Child was a longtime Food & Wine contributor, a household name, and a champion of French cuisine. She authored Mastering the Art of French Cooking, a world-renowned tome with more than 500 ...

Chris Keyser is not much of a cook, nor were his parents. But his family still regularly clicked on the TV when he was a kid to watch Julia Child work her magic in the studio kitchen. “We watched The ...

Maybe I’m slightly biased because every time I reach for this pan, it feels like Julia Child is standing next to me in my kitchen. But whoever said that was a bad thing? For $70, you too can ...

You have reached your maximum number of articles. Log in or create an account FREE of charge to continue reading. Please enter a valid email address. The bruschetta scene from "Julie & Julia" is ...

The Julia Child Foundation for Gastronomy and the Culinary Arts announced that Chez Panisse founder and chef Alice Waters is the recipient of the foundation’s Julia Child Award. The foundation ...

With an annual event that has become a favorite among students, Smith celebrates the passion of alumna Julia Child, class of 1934. Author of a dozen cookbooks and host of the long-running PBS ...

Thompson (TV Historian Syracuse University) This show is a tribute to Chef Julia Child on the FOOD Network, a few days after she died at the age of 91. Four fellow chefs, Emeril Lagasse ...