"Ina Garten recommended this and now it is my go-to olive oil! Great flavor, but not overpowering! Great for cooking and in salad dressing!" Some Olio Santo converts profess that no other olive ...

Olio Santo can be used on salads, in cooking, as a finishing oil, or enjoyed simply with a fresh baguette. This oil is so ...

Add articles to your saved list and come back to them any time. If you’ve struggled to find a bottle of olive oil at the supermarkets lately or grimaced at the price tag, you’re not imagining it.

A new study looked at health associations with more olive oil consumption. From vegetables and legumes to fish and fresh herbs, Mediterranean ingredients provide a wide array of health benefits ...

Like many other everyday foods, the price of olive oil has shot up in the past two years during the ongoing cost-of-living crisis. These "eye-watering price increases" mean that the "average ...

Add flour, sugar, baking powder and salt, and stir to combine. Stir in olive oil, milk, and lemon juice and zest. Coat the bottom of a 9-to-10-inch round cake pan with olive oil and a light ...

Massimo Leveglia and Nick Baglivo’s L’industrie, also located in Williamsburg, offers gelato con olio in addition to a lemon sorbetto with sea salt and spicy Chilean olive oil. Caffè Panna in ...

Taste is largely determined by the variety of the olive and its degree of ripeness when picked. Both the timing and method of harvesting have a huge impact on the finished oil. In autumn ...

As the price of international olive oil rises, chef Kirsten Bacon says there are affordable alternatives on the market. What's next? International prices may come down at the end of the year as ...

A moist and moreish cake that’s easy to whip up, before devouring greedily with a summer berry compote and a dollop of creme fraiche This feels like the best kind of homemade cake. It doesn’t ...