The move comes with the news of potential job losses, impacting 415 employees across Campbell's Tualatin, Oregon, and Jeffersonville, Indiana, facilities.

At Vitafoods Europe 2024, FoodBev's Rafaela Sousa spoke with Niels Boetje, innovation and growth lead at Cargill about ...

Alpla Group and Re-Purpose have announced a strategic partnership aimed at enhancing sustainable packaging solutions and ...

Health-Ade has added two new flavours to its range of kombucha beverages: Orange Creamsicle and Pomegranate Blueberry.

US-based active nutrition company 1440 Foods has announced it will open a new production facility in Jeffersonville, Indiana, ...

Italian agro-food group Newlat Food has reignited its intention to acquire UK-based Princes Group from Mitsubishi Corporation ...

GEA Group has introduced a new service featuring preassembled oven modules, aimed at accelerating installation times at ...

Food-tech start-up NewMoo has developed animal-free cheese using plant molecular farming to produce casein proteins, the ...

Diageo has announced a trial of paper-based packaging for Baileys Irish Cream Liqueur in collaboration with PA Consulting, as ...

Arla has expanded its range of Anchor butter by introducing a new Squeezy variant. Anchor Squeezy combines the taste of ...

The investigation found that Mondelēz engaged in anti-competitive behaviour aimed at restricting cross-border trade of ...

FoodBev explores some of the highlights and key trends observed at Vitafoods Europe 2024, the nutraceutical industry's ...