Save the date! FoodNavigator’s Climate Smart Food digital summit returns for its fourth year, and we’re offering a sneak peak ...

Sweet butter is creating a ‘new standard’ for the category, we’re told. And that’s not the only sweet NPD for the month. What ...

Colour plays a key role in how consumers see products. Should plant-based companies use red to evoke flavour, or green to ...

Maintaining a balance between indulgence and wellbeing, consumers want snacks that have nutritional value – without ...

Health trends are huge at the moment, with new diets and ‘superfoods’ popping up on an almost weekly basis. Enter the ...

Pringles Mingles are corn puffs described by the Kellanova-owned brand as ‘crispy on the outside and light and airy in the ...

As the older demographic increases and live longer, their need for functional snacks is inevitably growing, while the younger ...

These are Goodfella’s Thin Stonebaked Cheese and Pepperoni variants. From there, Nomad moved onto the rest of its Thin ...

French ingredient supplier Roquette unveiled a new Lycagel Flex hydroxypropyl pea starch premix for nutraceutical softgel ...

Holistic hydration' and 'hydration+' appeared as popular concepts across the Vitafoods tradeshow in Geneva earlier this month ...

With palm oil’s links to deforestation under increasing scrutiny, a new start-up is developing an alternative through ...

Exciting trends to watch emerge as the much-loved treats evolve to match environmental and health-led consumer demands.