Boisterous British chef Gordon Ramsay exported his London-born Street Pizza chain to Penn Quarter on Wednesday, June 12.
Dram & Grain, Adams Morgan’s cult cocktail cellar from the whiskey-loving team behind Jack Rose Dining Saloon, makes a ...
The prix fixe option, a Doi Moi first, runs in tandem with chef de cuisine Jaime Guevara’s regular Vietnamese street food ...
The James Beard Foundation announced the winners of its 2024 Restaurant and Chef Awards during a glitzy Monday night gala at ...
A masa-grinding master from Oaxaca will fill a taco vacancy inside Latin market La Cosecha with the mid-July opening of Apapacho (1280 4th Street NE). The newly announced taqueria from culinary couple ...
D.C.’s hotly anticipated food festival that lets the public get a taste of forthcoming restaurants, bars, and cafes before anyone else returned to culinary incubator Mess Hall in June. The ...
Scoot over, fizzy spritzes. The new cocktail du jour is one of the creamy kind. For years, dairy-centric drinks were relegated to the holidays via festive eggnogs, Irish coffees, and spiked hot cocoa.
Timber Pizza Co., Petworth’s critically acclaimed place for crispy, “Neapolitan-ish” pies since 2016, breaks into the Maryland market this summer. Co-founder Chris Brady tells Eater the team will ...
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