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Heat a large non-stick frying pan over high heat. Add the pine nuts and cook for 12 minutes or until golden. Remove from the pan and set aside. Reduce the heat to medium, add 1/4 of the butter and ...

Snap the tough ends off the asparagus and trim the stalks if necessary. Place in a small roasting pan. Toss together with the olive oil. Season with salt and pepper. Roast for 5 minutes ...

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