The Pathare Prabhu community has been around since the time the islands of Mumbai were predominantly fishing villages. The Pathare Prabhu cuisine is known for its robust and unique flavours, ...
What a time to be outdoors! When the doors of schools and colleges are shut and all the exams are over, it is always pleasurable to meet up with friends and go for a long summer camp trip. As you set ...
If you have the privilege of growing plants in your kitchen garden, then do not miss the chance. Planting herbs in your kitchen garden not only enhances the overall look of your kitchen but also helps ...
The story of one of the world’s most loved beverages is as interesting as the different varieties it is available in and the different ways of preparing it. There are morning teas, calming teas, one ...
Depending on what seasoning and fruits you use, the dish boasts sweet, tangy, spicy, and subtle salty notes. Depending on how you want to use it, you can keep its texture crunchy or buttery smooth.
The actress, who has been filiming for her comeback titled Lahore 1947 with Deol, is making the most of her breaks in-between shots with indulgent and sugary treats. Known for her loyalty and love for ...
Cheesecakes have gained much popularity in recent years, but have you tried the basque cheesecake yet? If not, why don’t you try making the caramelised version at home? Here are some tips to help you ...
Internet is obsessed with knafeh chocolate, which originated in Dubai and has a delectable pistachio filling. The pistachio cream and dark, complex chocolate pairs like a dream and gives this desserts ...
Granola can be a great addition to your breakfast, brunch and lunch! It's loaded with essential nutrients and also helps curb cravings. Here are some amazing ways it can can be used in your daily ...
Chana dal vada is a South Indian street food snack that you can easily make at home to elevate your evening tea. Made with chana dal and a blend of spices, these fritters are easy to make with this ...
Ceylon rolled cinnamon is known as 'true cinnamon' owing to the purity of its quality and also because its production is closely monitored. But what makes this Sri Lankan spice so premium and ...
Sourdough discards are the most useful thing when it comes to making dough recipes for brunch parties. It can be easily incorporated into more flour and make any amount of dough rise beautifully.