The UK’s Food Standards Agency is set to announce plans to introduce a “sliding scale” mechanism for the regulatory approval ...

A Danish court has thrown out a case brought by a woman who claimed her rights were violated after a hospital did not offer ...

The European Securities and Markets Authority has finalised rules for ESG-related investment fund names to combat ...

Lidl Netherlands has seen sales of plant-based analogues spike by 7% after placing them in the meat aisle for six months.

Reasonable consumers, the suits allege, would read those labels and assume bottled water to be totally free of contaminants; ...

Speaking on his Prof G Pod, marketing expert Scott Galloway laid out the steps plant-based meat brands need to take to secure ...

The constitutional court in South Korea today held its final hearing on a climate change case filed by adults, children, and ...

Thin Lei Win speaks to Ian Urbina of The Outlaw Ocean Project, about the organisation's investigation into India's shrimp ...

Beef tallow is resurgent, thanks in part to the concerns about seed oils – but have we forgotten about deforestation and the ...

Enifer has received €24M to help build a commercial facility for its Pekilo mycoprotein, for which it expects EU novel food ...

Czech media outlets are underreporting the link between food and climate change, despite agriculture accounting for 7.6% of ...

Two food waste warriors let us in on their efforts to turn surplus food into a sustainable dining experience in.