Nattokinase is an enzyme that comes from a Japanese food called natto. Natto is made from boiled soybeans that have been fermented with a type of bacteria. Nattokinase may thin the blood and help ...

Nattokinase is derived from natto, which is a Japanese dish loved by many. It is achieved by boiling soya bean and then fermented it. It can be eat with rice or many other ways. Besides it’s taste, do ...

Natto is known for its distinctive flavor and texture, but it also contains the potent enzyme nattokinase, which has been shown to have antiviral properties. Natto and its unique enzyme, nattokinase, ...

Natto is rich in magnesium and potassium, nutrients important for heart health. Once fermented, nattokinase is formed. Nattokinase is an enzyme associated with lowering blood pressure, cholesterol, ...