Turmeric packs a powerful dose of antioxidants ... Thorne Research’s Curcumin Phytosome, known as Meriva, is a clinically ...

It’s a spice that’s been used in South Asian cooking for thousands of years, but can turmeric do more than flavour our curry – could it boost our health and even help prevent cancer?

Turmeric is a vibrantly colored spice traditionally used in Indian cuisine. The spice, sometimes called Indian saffron, grows naturally in southeastern Asia and has been used medicinally for ...

Turmeric may sound like an ideal natural health solution, but there’s an important caveat: It’s hard to ingest enough of the spice to reap any of the health benefits that have been seen in ...

There is interest in using turmeric for a number of other purposes, but there isn't enough reliable information to say whether it might be helpful. Turmeric might slow blood clotting. Taking ...

Turmeric is often a component of curry powder and it is used on its own in many Asian dishes, including fish curries, dhals, pilafs as well as in many North African meat and vegetable dishes.

Lately, there has been an increased interest in turmeric and boswellia containing supplements due to the multiple health benefits they provide. Turmeric, a staple spice in Indian cuisine ...

Turmeric, with its curcumin compound, benefits kidney health by fighting inflammation and protecting against damage. However, precautions are necessary for individuals with kidney issues ...

Run, don’t walk, to stock up on turmeric. Kolesnikovserg/Getty Image In recent years, turmeric’s popularity has skyrocketed, thanks to its touted health benefits. “Turmeric is a vibrant ...