They use either a small, portable electric chainsaw sharpener or a set of files for quick touch-ups in the field. Back at the shop, they use a benchtop chainsaw blade sharpener for precise saw ...

That’s where a good knife sharpener comes in. Knife sharpeners keep your carving knives and other cutlery in prime condition relatively quickly and easily. Chefs typically use a whetstone for ...

A simple and inexpensive manual or electric sharpener is fine for many people, while a more advanced whetstone allows for the highest level of customization — if you put in some effort to learn ...

Use a whetstone or specialist sharpener built specifically for these blades instead. The type of sharpener that uses two surfaces to sharpen can also be a bit iffy with serrated knives ...

When our product reviews team set out to identify the best chainsaw sharpener, we zeroed in on the idea of “proper” sharpening. The ideal tool would make it easy to keep saw chains sharp ...

Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and ...

For instance, Staedtler Noris HB pencils cost about $ ... around $475 if you’re wanting to try them out. With a build in ...

Another huge mug lay there, with around twenty black and yellow striped Staedtler pencils ... The electric sharpener became an integral part of his daily ritual, ensuring he began each day ...

A knife sharpener is a must-have for your kitchen if you don't want to end up turning your tomatoes into a pile of pulp rather than sleek slices. We tested popular manual and electric knife sharpeners ...