Introducing peanut butters, soups and other products made from peanuts into your child’s diet early on may help prevent them from developing an allergy later in adolescence, a new study found.

Children who are fed peanut products as infants and toddlers are much less likely to develop a peanut allergy as adolescents, a new study found. Children who consume peanut products as infants ...

Giving children peanut products regularly from infancy may significantly reduce rates of peanut allergies in adolescence, according to a new study from the National Institute of Allergy and ...

Reassuring new evidence suggests that feeding children smooth peanut butter during infancy and early childhood can help reduce their risk of developing a peanut allergy even years later. Compared ...

Feeding children peanuts regularly from infancy to age five was linked to a reduced rate of peanut allergy in adolescence, by 71%, even after many years when the children ate or avoided peanut as ...

This was a follow-up to the Learning Early About Peanut Allergy (LEAP) clinical trial. The National Institute of Allergy and Infectious Diseases (NIAID) sponsored and co-funded both studies.

Remission of peanut allergy was also possible after three ... Oct. 13, 2023 — It can be a relief to scratch the occasional itch, but when itch gets out of control, it can become a serious health ...

Giving smooth peanut butter to babies and throughout early childhood could give lifelong protection against peanut allergy, researchers say. Teenagers who ate it up to age five were 71% less ...

Feeding children peanuts regularly from infancy to age five reduced the rate of peanut allergy in adolescence by 71%, even after many years when the children ate or avoided peanut as desired.

Feeding children peanuts regularly from infancy to age five reduced the rate of peanut allergy in adolescence by 71%, even after many years when the children ate or avoided peanut as desired.