Remove from heat, cool to room temperature, remove the zesty peels, and transfer your new lemon-infused olive oil to a ...

To make your own infusion, try this simple recipe ... from heat; add lemon rind. Let sit for 10 minutes When cooled, discard ...

When you want to quickly add an extra kick of flavor to your dish, an infused olive oil can do the trick, and it's easy to ...

or even the grated zest of 1 lemon and 1 orange. The stronger the flavor of your olive oil, the more it will shine through in this recipe. Recipe courtesy of One Girl Cookies by Dawn Casale and ...

Lemon and thyme are a wonderful combination especially when you use Olivio’s Lemon Infused Olive ... oil which makes it a great cake for those who “don’t like sweet cakes”. Recipe created ...

A lemony sauce infused with honey ... use regular lemons or a mix of juice from a lemon and an orange in Step 1. What can I serve with this recipe? Aside from serving this chicken with plenty ...

Combine one cup of beetroot juice with three tablespoons of coconut oil for a natural dye. This blend not only gives a subtle ...

gradually adding the oil and vinegar, to make a rough paste. Stir in the raisins, preserved lemon and lemon juice to taste, and check the seasoning. Keep covered in the fridge; eat in two days.